2: chicken breast with ginger, garlic, cornstarch, oyster sauce and cooking oil, marinate for 10-15 minutes. Note: add some oyster sauce at the time of marinating meat, you can make the chicken breast tender and refreshing
3: pour oil in the pan with ginger and garlic and burst incense, add the marinated chicken breast, use chopsticks or spatula to slide the shredded meat, stir-fry until the color of the shredded chicken meat turns white.
4: Add the shredded chili peppers and cilantro stalks, stir-fry until softened, season with salt and turn off the heat to serve
150g chicken breast, 1/2 onion, 2 cloves of garlic, 1 tsp cornstarch, 1/6 tsp salt, 1 tsp cooking wine, 1 tbsp water, 1 tbsp egg white, 1 tbsp B.Coarse black pepper, 1/2 tsp, 1 tsp A1 sauce, 2 tbsp water, 1/6 tsp salt, 1 tbsp sugar, 2 tbsp water, 1 tbsp water, 2 tbsp water, 1 tbsp salt. 1/2 tsp sugar, 1 tsp cornstarch, 1 tsp sesame oil, C. 3 tbsp salad oil
How to make it
1. Cut chicken breast into 4 cm long pieces and marinate in seasoning A for about 3 minutes, then cut onion into thin strips, and chop garlic.
2. Heat a wok, add 2 tbsp of salad oil, add the shredded chicken from recipe 1, and sauté over low heat until the chicken turns white.
3. In a separate pan, add 1 tbsp of the salad oil, sauté the onion and garlic from Method 1 over low heat. Add the black pepper from Seasoning B and stir-fry for a few minutes, then add the A1 Sauce, water, salt, and granulated sugar and mix well.
4. Add the shredded chicken from Ingredient 2, stir-fry over high heat for 10 seconds, thicken with cornstarch and then sprinkle with sesame oil.
1, cucumber shredded Golden mushroom washed and rooted.
2. Baste the shredded chicken.
3, blanch the enoki mushrooms.
4, the pot of oil, the shredded chicken slipped loose pour out.
5, the bottom oil in the pot to burst incense onion and ginger.
6, pour into the oil chicken stir fry.
7, add soy sauce, sugar, wine and continue to stir fry.
8, into the blanched mushrooms stir fry evenly Add salt. Put into the cucumber silk Chicken essence stir fry can be.