1. Meat: mutton, beef, ham, luncheon meat, bacon, sausage, pork, various offal, bullwhip, brains, spinal cord, chicken, duck, goose, duck blood, Chicken feet, etc.;

2. Aquatic products: crucian carp, grass carp, carp, eel, loach, river shrimp, sea crab, sea cucumber, squid, shark fin, scallop, fish maw, hairtail, kelp, etc.;< /p>

3. Vegetables: cabbage, spinach, potatoes, lotus root, lettuce, radish, winter melon, cucumber, green beans, daylily, tofu, bean sprouts, mushrooms, water spinach, water chestnuts, cauliflower, peas, cabbage, etc.;

4. Dried goods: magnolia slices, vermicelli, red dates, konjac, fungus, shiitake mushrooms, mushrooms, bamboo fungus, daylily, dried bamboo shoots, tremella, etc.;

5. Game ( Artificially raised): pheasant, dog meat, quail, wild duck, snake meat, frog, snail, bullfrog, turtle meat, etc.

6. A relatively famous and delicious hot pot side dish.

Of course, there are many kinds of Chongqing hot pot dishes, and everyone’s must-order dishes are definitely different.

7. Mao tripe: Mao tripe is a must-have side dish for Chongqing people eating hot pot. There are also many types of hairy belly. The best one is the slaughterhouse tripe, followed by the fresh tripe, then the thousand-layer tripe, and finally the water method tripe.

8. Duck intestines: Like tripe, duck intestines are both fresh and crispy! The scalding hot pot oil only takes a few seconds to cook. Crispness and tenderness are the key to judging duck intestines.

9. Fresh beef liver: Fresh beef liver, put an egg on it; stir the beef liver with the egg when eating, and the taste of hot food is also very fresh!

10. Huanghou: It is divided into fresh and extremely popular dishes.

11. Eel fillet: a dish with high nutritional value and quite delicious.

12. Crispy pork: Apart from tripe, crispy pork is the most commonly ordered dish in Chongqing hot pot!

13. Spicy beef: Fresh beef, dipped in chili pepper, rinsed in the pot, is definitely a gift to the taste buds.