First of all, chub is a very popular fish for hot pot. Its meat is tender, delicate and elastic in the mouth, which is perfect for hot pot. Moreover, the head and bone meat of chub are also very flavorful and can be made into a delicious clear soup base.
Secondly, grass carp is also a good choice for hot pot. The meat of grass carp is delicious, tender and elastic, and contains a lot of protein and a variety of nutrients, which has a good nourishing effect. When cooking grass carp hot pot, you will usually choose to boil the fish head and fish bones into a soup, with grass carp meat slices together with shabu-shabu, more delicious.
Finally, crucian carp is also a suitable fish for hot pot. Carp meat is flavorful, tender and elastic, and rich in nutrients, which is a good tonic for the body. When making crucian carp hot pot, you can choose to simmer the fish head and fish bones to make soup, and then add crucian carp meat slices and vegetables to cook together, the flavor is very fresh.
In short, when choosing fish for hot pot, you can choose the fish that suits you according to your personal taste and the nutritional value of the ingredients. However, no matter what fish you choose, you should pay attention to freshness and hygiene to avoid causing food-borne diseases.