The home-made recipe of pepper sausage is as follows:

Ingredients: sausage, vinegar, ginger, green onion, pepper, star anise, cinnamon, cooking wine, garlic, rock sugar, dried chili pepper, bean paste, Light soy sauce, pepper, chicken essence, sesame oil, cooked sesame seeds.

1. This is the kind of slightly cooked fatty sausage on the market. When you get home, wash it with vinegar and then put it in a pot to cook. Put in the pot: ginger, green onions, peppercorns, star anise, cinnamon, cooking wine and a few drops of vinegar.

2. After the water boils, cook for 30 minutes, let cool and cut into small pieces.

3. Prepare seasonings: ginger, garlic, rock sugar, pepper, star anise, cinnamon.

4. A bowl of dried chili.

5. Heat 6 layers of oil, add seasonings, and stir-fry until fragrant.

6. Stir-fry the fat sausage until the ingredients are fragrant, and stir-fry evenly.

7. Add a tablespoon of watercress and stir well.

8. Add light soy sauce, pepper, and chicken essence.

9. Pour in the dried chilies and continue to stir-fry for a few minutes.

10. Drop a little sesame oil, add cooked sesame seeds, stir-fry evenly.

11. Completed.