2, to steam out of the fish is delicious and no fishy, the first step of the fish processing is very important. Fish after scaling must take a kitchen knife and then scrape the fish body once again, the algae attached to the fish body, silt, etc. Scrape, in addition to the fish belly inside the layer of black film should be washed off.

3, fish treatment after the fish in the body of the horizontal inward diagonal cut three, four cuts, ginger cut large.

4, in each of the scratches are stuffed with a piece of ginger, fish belly also stuffed a few pieces.

5, put the fish into the plate, sprinkle salt, moderate amount of wine marinade half an hour to taste fishy.

6, half an hour later to pickle the fish out of the water pour, put on the green onion knot. After boiling on high heat on the pot.

7, steam 10 to 15 minutes you can turn off the fire, depending on the size of the fish, steam over the fish is old.

8, out of the pot, drizzle a small spoonful of raw pumping flavor, sprinkle a little green onion garnish finish.