1, rice
Rice is a kind of food made from rice by washing, shelling, grinding and finishing. Rice is the main food for people in most parts of China.
2. Purple rice
Uniform particles, purple-black color, sweet taste, sweet but not greasy. Purple rice is a kind of rice. Because the polished rice is slender and purple, it is named purple rice.
3. Dahuangmi
Also known as "soft yellow rice", it is not the same crop as "millet", but is made of peeled millet. Suitable for poor and dry soil, mostly distributed in Indian, China, Nigerian and Russian.
4. Brown rice
Whole grain rice is made of rice bran, germ and endosperm without or without processing after hulling. Compared with white rice, brown rice has achieved a higher degree of total nutrition retention of rice.
5, oatmeal
It is recognized as one of the coarse cereals with high nutritional value in the world. Its nutritional value is very high, the fat content is four times that of rice, and the contents of eight amino acids and vitamin E needed by human body are also higher than those of rice and white flour.
6. Xiaomi
Xiaomi, also called Xiaomi, is called Xiaomi in the north. Millet is shelled into millet, and its grain is small, with a diameter of about1mm. Millet is one of the oldest cultivated crops in the world, which originated from the Yellow River valley in China and was the main food crop in ancient China.
7. Redmi
Redmi is a weedy rice of Oryza, which is close to wild rice. It belongs to indica type and is associated with japonica rice. Because of its reddish brown seed coat, no awn or short awn and yellow or brown chaff, it is called Redmi.
8. Black rice
Black rice is a kind of rice used for both medicine and food, belonging to glutinous rice. Black rice is a characteristic variety formed by long-term cultivation of Gramineae rice. There are two kinds of grain types: indica rice and japonica rice, and the grain quality is divided into waxy and non-waxy.