500 grams of pork chop, 300 grams of white radish, proper amount of medlar and proper amount of red dates,

Appropriate amount of ginger, cooking wine, salt, coriander and pepper.

Practice steps:

Wash the pig with cold water, be sure to wash it several times and wash it for later use;

Wash white radish and cut into pieces, slice ginger, wash red dates and cut them in half, remove the core, and wash Lycium barbarum for later use;

Put the washed ribs into the pot and pour in cold water;

Add chopped ginger slices and a little cooking wine, and boil over high fire to remove the fishy smell of ribs;

Take out the cooked ribs for later use;

Take another pot, put the cold water of cooked ribs into the pot, add ginger slices, and boil over high fire;

After the pot is boiled, add red dates and cook for 10 minute;

10 minutes later, put in the chopped white radish pieces and cook over high fire until the radish becomes transparent;

The ribs and radishes are basically cooked, depending on the number of ribs;

Add Lycium barbarum and simmer for 5 ~ 10 minutes;

Add seasoning salt and pepper, stir and turn off the heat;

Put it in a bowl, add a little coriander, and a white radish sparerib soup is ready.

skill

Don't put too much medlar, it is easy to get angry;

You can add spices such as pepper according to your own taste.

2 the practice of stewed pork ribs with lotus root

500g of ribs, 300g of lotus root, 0/5g of onion/kloc-0, 5g of ginger/kloc-0, 0g of medlar/kloc-0,

Salt 10g, chicken powder 15g, monosodium glutamate 10g, sugar 5g, cooking wine 20ml and 3 fragrant leaves.

Practice steps

Cut the lotus root from the middle, divide it into 4 pieces, cut it into diamond-shaped pieces with a top knife, and put it in water for later use;

Sliced onion and ginger;

Add water to the pot, add ribs and bring to a boil;

Skim the ribs, blanch them thoroughly, and pour them into a colander for later use;

Add water to the pot, boil, add lotus root, blanch and soak in cold water;

Take a clean pot, add 15 ml salad oil, heat to 70%, add15g onion slices,15g ginger slices and 3 fragrant leaves, and stir-fry until fragrant;

After frying, add cooked ribs and stir fry a few times;

20 ml of cooking wine, 2000 ml of clear water, 0/0g of salt, 0/5g of chicken powder, 0/0g of monosodium glutamate/kloc, 5g of sugar, and bring to a boil;

Cover the pot and simmer on medium heat 15 minutes;

Finally, add lotus root, simmer for 10 minute, add medlar, and take out the pot;

A delicious stewed pork ribs with lotus root is ready.