Snake fruit put put will become sandy.

Snake fruit just picked from the tree, the texture is crunchy, but usually after ten days, the texture will be changed to face, eaten sandy. The texture of snakefruit is somewhat similar to that of an apple, but it is not as crisp as an apple, and has a rustling sensation after being left for a long time.

Fresh red snake fruit should be firm, crunchy, beautiful color; ripe red snake fruit has a certain flavor, compact texture, easy to store; immature red snake fruit color is not good, there is no flavor, storage may be the shape of the wrinkled; overripe red snake fruit in the surface of the surface of the gently add a little pressure is easy to concave. Red Snake fruit can show internal damage and bruising when frozen for a period of time. Irregular tan or brown spots do not seriously affect the edible quality of red snake fruit.

Snake Fruit Notes

Fresh red snake fruits have a sticky skin and a whitish frost is visible, not because they have been waxed, but rather a natural waxy substance that protects the fruit. In addition, some red snake fruit tastes like honey sweet, this is because by the full exposure to sunlight, in the fruit to form a special kind of sugar, this kind of sugar osmotic pressure is very high, can absorb the water of the surrounding tissues, so it tastes like honey.

Red Snake Fruit can stay fresh for 7 to 10 days when kept in a cool place, and can last even longer if placed in a plastic bag in the refrigerator. If you have leftover red snakeberries, you can make preserves or jams and put them in the refrigerator to keep them fresh.

If you put unripe kiwis or pears in a plastic bag with red snakeberries, the ethylene released by the red snakeberries has the effect of ripening other fruits and can soften kiwis and pears. However, if the red snake fruit and other ripe fruits and vegetables together will accelerate its decay, so should be avoided.