Ingredients ?

Glutinous Rice Part

Round Glutinous Rice 1000g

Sugar 25g

Salt 20g

Sweet Soy Sauce 50g

Meat Pork Part

Meat Pork 600g

Sugar 30g

Salt 25g

Chicken Powder 5g

Sweet Soy Sauce 50g

White Wine 5g

Oyster Sauce 15g

Other Ingredients

Dumpling Leaves 48pcs

How to Make Fresh Meat Dumplings ?

Add the sugar, salt, and white wine to the pork cut into pieces and scrub the seasoning with the meat (try to choose a higher degree of white wine that will be more flavorful)

then add the sweet soy sauce, chicken powder, and oyster sauce, and continue to knead (this step should be kneaded for a while longer, so that it can be more flavorful);

Put the kneaded pork into the refrigerator with a lid to keep it chilled overnight.

The meat is almost ready to marinate when you start to prepare glutinous rice (note: glutinous rice should be soaked in advance for more than 30 hours), the sugar, salt, sweet soy sauce added to the glutinous rice;

Turned evenly, marinate standby;

Prepare the materials can begin to package; take two pieces of rice dumpling leaves (I bought a dry bamboo leaves, so the need to be softened in advance, if you buy fresh leaves do not need to soak; package can be boiled for a minute in advance before the leaves, so that it is not easy to break), cut off the roots;

The hairy side of the inside, folded into a funnel shape; (the middle of the stem protrudes from the side of the hairy side)

Insert the third leaf; (again, hairy side of the inside)

Fill with a spoonful of rice, as far as possible, compact;

Input the pork;

Put a spoonful of rice;

Take the rice, the rice, the rice, and the pork.

Put in the pork;

Continue to fill in the glutinous rice;

Because it's for my own family, I like to add a little more meat;

Finally, fill in the glutinous rice again, and compact;

Cover down the top leaf;

Crush it to form a triangle;

Wrap the extra leaf, rotating clockwise along the edges of the dumpling;

Tie a knot with cotton thread;

Cut off the extra leaves;

One dumpling is finished;

Put all the dumplings into a pot and add enough water;

Pour all the remaining seasonings for the marinated meat and rice into the pot;

Press a plate on top of the dumplings to prevent them from falling apart due to the shaking while cooking;

Fire to cook until the steam, turn the heat down and continue to cook for 3-4 hours;

Don't get out of the pot immediately after cooking, leave it in the pot to cool;

The delicious meat dumplings are finished, open. (If there are steps where it is not clear, you can click on the top link to watch the video)

Tips

1. I used the sweet soy sauce is Lee Kum Kee's boiled rice sweet soy sauce, without friends can be soy sauce, soy sauce, sugar in accordance with the ratio of 2:1:1 mixed use;

2. Packing dumplings rice must be soaked for 1-2 days in advance, so that the packaged The rice dumplings will be sticky;

3. If you feel that the dumplings are not salty enough to cook, you can add a little salt and continue to cook them back for a while.