Chongqing is a spicy flavor when you speak it! Chongqing people like spicy, also good at using spicy to express delicious. And hot pot, is the most representative of Chongqing flavor of a dish. There are all kinds of hot pots on the market now, so which is the best hot pot in Chongqing?

The first one: the big persimmon old hot pot. The characteristic of the big persimmon old hot pot is that it uses persimmon pepper instead of red oil, which makes the spicy flavor longer and not irritate the mouth, which is very suitable for tasting. Meanwhile, Big Persimmon's Old Hot Pot is rich in ingredients, not only traditional hot pot ingredients, but also innovative dishes such as skin egg and tofu, which have a unique taste.

Second: Rongchang Old Hot Pot. Rongchang old hot pot adhere to the use of local hot pot base, the use of Rongchang unique old altar pickled cabbage as a base, bright color and rich flavor. Rongchang old hot pot is also very careful in the selection of ingredients and seasoning to ensure the uniqueness of the flavor.

Third: Chen Ma Po Skewers. Chen Ma Po Skewers is a new form of hot pot, its main feature is that you can choose your own ingredients, skewered in skewers directly after soaking in spicy sesame sauce, more flavorful. At the same time, Chen Ma Po skewers moderate spiciness, good taste, loved by the majority of foodies.

The above three Chongqing hot pots have their own specialties and are recommended to everyone. In the process of tasting hot pot, you can not only enjoy the food, but also feel the charm of Chongqing.