Ingredients: cabbage, carrots, dried mushrooms, meat, a little soy sauce, moderate amount of noodles, a little salt, a little oil, broth, chicken essence, Chili oil, vinegar.

method of work

1. Prepare cabbage, or you can call it cabbage, cabbage, cabbage, cabbage, in short, that thing, shred. Carrots are also shredded, and dried mushrooms are also shredded after being soaked in warm water.

2. As for the meat, you can use minced meat or shredded pork. Just mix it with a little light soy sauce first.

3. Then there is the key pimple, the right amount of noodles, put a little salt, slowly add water, stir while adding water, and finally it will be thick, but it can flow.

4. Put a little oil in the hot oil pan, first stir-fry the minced meat and stir-fry some extra oil, then add shredded carrots and stir-fry red oil. The shredded carrots should be soft, so add shredded cabbage and stir-fry twice.

5. It's best if you have soup stock at home, or you can use water if you don't have it. When you get into the pot, boil it over medium heat for five minutes, and then you can get pimples.

6. I let the batter flow to the side of the bowl like a fish, and then dipped it in hot water with chopsticks. Frankly speaking, I tried to make it fish at first, but failed.

7. Or there are other ways to get pimples in your home, as long as it is not too big.

8. If the batter sticks to chopsticks, just dip it in hot water.

9. It looks like 4 or 5, and the pimple is basically cooked. Add a little salt and chicken essence to taste.

Tips

Finally, serve it out. I like coriander. I can add some coriander, Chili oil and vinegar. It is a convenient and quick staple food with vegetables, and the cabbage tastes sweet, which makes the whole soup taste very good.

Corn flour dough drop soup

Ingredients: corn flour 450g, white flour150g, eggplant, cabbage, ginger and garlic, salt.

method of work

1, after mixing corn flour and white flour, mix the flour with warm water. The amount of water is to pour it slowly until the flour can stick. It doesn't need too much water, just a little water.

2. Mix the dough and put it on the panel.

3. Cut the eggplant into strips, slice the ginger and smash the garlic.

4. When the oil in the pot is hot, add ginger slices and garlic, and then add mustard (processed).

5. Pour in the tomato strips and stir fry, then add water, start cooking and wait until it boils.

6. Press the dough into a long strip-shaped dough embryo by hand, and the dough should be hard to touch to prove that the dough is just right.

7. Sprinkle some white flour on the panel, put corn dough on the white flour, and sprinkle some dry flour on the corn dough to prevent sticking. Strip-shaped cornmeal embryo is cut into strips, and then cut according to the width of 1 cm, and it becomes dough cubes (cubes of size 1 cm).

8. When the eggplant is cooked for 7 minutes, pour the diced corn flour into the eggplant soup (be careful to separate the diced corn flour and not stick it together).

9. Cook for not less than 10 minutes, and it will be cooked, then add salt.

Tips

1, and the ratio of corn flour to white flour is 3: 1. White flour is low-grade and high-gluten, preferably high-gluten. If there is no white flour, just corn flour will not stick, because corn flour is not sticky.

2, must use warm water and noodles, can't use boiling water, also can't use cold water.

3, diced, 1 cm cube, too big, uncooked, easy to be caught inside.

4, the cabbage is fried in advance: you can add ginger and garlic with hot oil, or add some shredded pork and fried cabbage.

5, eggplant, can not be cut too thin, too thin, once cooked, it will be broken and broken.

dough ball soup

Ingredients: medium gluten common flour, 1 20g, baking powder 2 teaspoons, sugar 1 teaspoon, salt12 teaspoons, butter1tablespoon, milk120ml.

method of work

1. Put the flour, baking powder, sugar and salt into a small bowl and mix well. Cut in the softened butter and mix well. Add milk and mix well to form a very soft dough.

2. Scoop up the dough with a spoon and add a spoonful to the boiling soup pot. After adding, cover the pot and cook for 15 minutes.

3. If you want to eat parsley-flavored dough lumps, just add 1 tablespoon of chopped dried parsley to the dough when mixing the dough.

Tomato and egg dough drop soup

Materials: 3-4 servings Materials: Tomato: 3 eggs: 1 coriander: 2 garlic: 2 cucumber petals: half flour: half rice bowl water: 5 bowls of seasoning: oil: 2 tablespoons sesame oil: 1/3 tablespoons salt: appropriate amount.

method of work

1. Wash tomatoes and cut into 4 pieces;

2. Wash the parsley; Garlic is undressed;

3. Wash cucumber, peel it and cut it into thin slices;

4. Break the eggs into a bowl and stir well;

5. Flour is put in a small bowl, and the faucet is adjusted to the minimum water flow (convenient to control the amount of water). Put the small bowl under the faucet, and at the same time, quickly stir the flour in the bowl with chopsticks, and try to mix the noodles into a peanut-sized lump as much as possible, not too dry (there is excess flour, and the soup will not form a paste), nor too wet (the soup will become a lump);

6. Pour oil in a hot pot, add garlic, pour tomatoes, stir-fry until the juice is slightly out, pour water and boil; Add cucumber slices, add pimples after boiling, and gently stir to prevent sticking to the pot; When the water boils, pour in the egg mixture, stir well, wait for two minutes and add coriander, sesame oil and salt, then turn off the heat and eat.