Ingredients ?

Beer One can

Onion One

Oyster Sauce

Barbecue Ingredients

Charcoal Grilled Lamb Chops Directions ?

First of all, change the knife, cut into flower knife, but the meat should not be chopped, because the grilling time is longer, the meat will still be retracted, too broken meat is easy to fall!

1. Then put into the beer soak, pour the beer on the meat, so that the lamb is more tender, de-tenderization!

2. chopped onions and oyster sauce mix, coated in lamb chops, penetrate the incision of that position, sprinkled with barbecue ingredients, I use Ren Ji! The flavor is particularly good! Repeatedly massage oh! Do not put salt first, remember!

3. Marinate for about 1 hour, you can prepare to grill!

4. Charcoal should be prepared in advance! Can not be a strong fire, or the outside is cooked inside is not cooked, small fire grilled

Grilled to 5 minutes cooked, began to grill again while sprinkling cumin chili sesame and other favorite seasonings! Keep grilling slowly until it is fully cooked with to scratch!

Lastly share a dip, no photo, very simple, super delicious! Huang Feihong spicy peanut rice add cumin, using a blender to break up the dip to eat, lamb chops feel light and then add salt, there is no Huang Feihong can be put peeled five spice peanut rice! The flavor is just as good!

Tips