Come to Liuyang Steamed Vegetable Restaurant and you will find that everything can be steamed. A wide variety of steamed dishes are served in small bowls. Two people together to eat steamed vegetables, you can order five or six different dishes, each dish a small bowl, without fear of waste, variety, but also inexpensive. Steamed vegetables practices and techniques: steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed, and more different techniques and unique know-how.

Spare ingredients, a fish head, salt, garlic, ginger, cooking wine, chopped chili peppers, cilantro, cooking oil, green onions, steamed fish drum oil, put chopped chili peppers in a bowl, add ginger, garlic, salt, cooking oil, mix well and spare. Ribs cut into sections, blanch, into the rice flour and onion, ginger and garlic powder and other seasonings mixed well into the plate, the top and bottom are covered with lotus leaf; 2, on the cage steaming for 40 minutes, remove the lotus leaf, dripping spicy oil can be out of the pot can be on the table to enjoy, so that a homemade version of the: Garlic edamame steamed pork ribs on the ready, so that the steamed pork ribs tender and smooth, but also with the fragrance of the garlic of the edamame soy sauce, very appetizing and tasty and under the meal, a mouthful of a piece of fresh and tender! The first thing you need to do is to get your hands on some of the most popular products in the world.

We said the old family steamed vegetables, wheat flour or cornmeal, etc. to do, can be used as a staple, can also be used as a side dish, I often used to steam the dishes are carrots, potatoes, wild vegetables, acacia, corns, etc. , first of all, prepare the clams 20, washed, put the salted water to the sand, add a little sesame sesame oil, raised for half an hour, and then cold water! Under the pot, cook until the clams open mouth standby,

steaming white jade surplice. If you do meat dishes, you can also do steamed sea bass, this dish is also particularly delicious. If you are in the countryside or in other places is not easy to buy perch, we can use carp instead. Because the shredded carrots are wrapped in a little flour and cornmeal on top, after steaming, you can eat it in the sweetness with the flavor of cornmeal, dripping pepper oil, there is a feeling that the more you chew, the more fragrant the feeling of the pot of water boiled, put into the plate steamed for 10 minutes, out of the pot you can eat, the taste is very fresh, one of the next meal, my family adults and children love to eat, the cost is less than 3 yuan.