Various ways of white radish
White radish is also a more common vegetable, as an ingredient of the white radish is also can be changed out of a lot of food, what are the specific? Let's take a look at the following content.
White radish soup
Materials
500g white radish, three bowls of water, 50g mushrooms, Knorr Pork Bone Bouillon Flavor Bouillon 1 piece.
Methods
1, white radish washed, mushroom sliced spare.
2, white radish slices, do not have to be too thin, equal is good.
3, add three bowls of water (750ml) in the pot.
4, you can choose the pork bone flavor, the taste is very delicious, you can also try, not only delicious and nutritional value is also quite high.
5. After boiling, add 1 piece of Knorr Pork Bone Bouillon Flavor Soup Mix.
6. Add carrots and mushrooms and bring to a boil.
7. After boiling again, reduce the heat and simmer for 5 minutes.
Multiple ways to make white radish2 How to make white radish Ingredients 300 grams of white radish, 100 grams of pork. 100g of green peppers, 50g of fungus. 50 grams of garlic, 20 grams of dried chili. 20 grams of scallions, 20 grams of ginger. Practice 1, first of all, clean the white radish, and then cut into slices, add an appropriate amount of seasoning spare, preferably add two green peppers and a little fungus. 2, put oil in the pot, put ginger fried flavor and then put the meat fried, add a little wine, then add some soy sauce, and then put the radish fried. 3, and so fried to half-cooked put the right amount of salt, you can according to personal preference plus bean paste seasoning. Then put the water to cook through, and finally add some garlic can be. Tips White radish has a very good spleen digestion, Hua, phlegm cough role, but if you suffer from a weak spleen and stomach people do not eat more. The many ways to eat white radish 3 Ingredients Main 300 grams of lamb; 500 grams of white radish Auxiliary Onion moderate; ginger moderate; garlic moderate; chili moderate; oil moderate; salt moderate; monosodium glutamate moderate; pepper moderate; cooking wine moderate Steps 1, cut the lamb into slices. 2, radish peeled into thinner 'pieces. 3, cut the onion, ginger, garlic, chili spare. 4, put the oil in the pot to heat, add onion, ginger, garlic, chili fried. 5, and then pour into the mutton fried a fried into the wine and then fried a fried. 6, into the white radish fried a fried flavor. 7, pour in the appropriate amount of water, boil to the pot is still one-third of the water into the monosodium glutamate, pepper, salt and mix well out of the pot. Tips Burning water do not put too much, white radish originally water is large. 4, a small amount of shrimp or dried shrimp; 5, two pieces of ginger; 6, chopped scallions, coriander, a little each; 7, four or five fish tofu cut in half (this is optional). Methods 1, scallops beforehand, wash, soak soft; shrimp wash and wait for use; 2, spare ribs cut into small pieces, wash, drain; 3, white carrots cut into thick pieces; 4, step 1, 2, 3 of the materials and ginger together into the pot, add stock or water, and boil on high heat; 4, step 1, 2, 3 of the materials and ginger together, add stock or water, and then add water. 5, turn the heat down and simmer for 20 to 30 minutes until the radish is tender; (during this time, you need to stir slightly and see if you need to add water) 6, if you have fish tofu, add the fish tofu ten minutes before the radish is done simmering; 7, add salt to taste, and sprinkle with chopped green onion and cilantro to serve. Tips: If you use dried shrimp instead of shrimp, you can put it into the pot ten minutes before the white radish stew is ready, because dried shrimp is a little tough to taste. Listen to the fishermen said, dried shrimp bought back with oil soaked stored inside and then add some rock sugar, eat up will be more fragrant and more delicious. After trying to really so, cooking white radish or some melon vegetables (such as cucumber, zucchini, winter melon, etc.) to add oil-soaked dried shrimp, will make them extra sweet.