Pork, eggs, seasonings: pepper, starch, flour, cooking wine, salt

Practice

1, pork washed and cut into thick and thin slices, marinated in cooking wine and salt for half an hour.

2, starch with eggs, flour, salt, pepper and pure water into a paste, put the marinated pork slices into the paste and mix well.

3, the frying pan on the fire to eighty percent heat, down into the hanging evenly battered pork slices fried to golden brown, first with high heat will be the skin frying stereotypes, and then adjusted to a small fire fried to golden, to be golden on both sides of the fish out of the oil can be drained.