Fried sugar cake and the method of flour: 270 grams of water into the pot, then add 20 grams of sugar, low-fire boil and a small number of times poured into the 180 grams of flour, stirring into a paste without dry flour.

Here you need to pay attention to, the ratio of flour and boiling water control in 1:1.7, that is, 1 catty flour to match 1 catty 7 two boiling water and noodles. When the batter is cooled, sprinkle a little cooking oil, take the batter out, back and forth until smooth and delicate and into a dough, if you really can not knead into a ball, you can add some dry flour. The flour will become particularly sticky because of the hot process, and it is easy to stick to your hands. When making the dough, wipe your hands and the board with a layer of cooking oil, which can prevent sticking and also make the sugar cake more crispy when it is deep-fried.

Fried sugar cake is the local people in Henan is very favorite of a kind of deep-fried pasta, festival time people often do, wrapped in sugar heart after deep-fried, sugar cake crust crispy and soft, taste good no words.

Cooking tips

1, fried sugar cake want to crisp and soft and sticky, and noodles have skills, mastering 1 point of skill, is to use boiling water and noodles, which is commonly known as hot noodles, boiling water into the flour will be the loss of the gluten, to do the sugar cake will be particularly soft.

2, sugar can be put into the flour can also be mixed into the water, because the water just rushed into the flour is relatively hot, you need to need to use chopsticks to stir into the state of no dry flour, let it rest for a while, and then kneading, the effect will also be very good.

3, fried sugar cake, the oil temperature is almost 6 into the hot pot, because if the oil is too hot, easy to fry paste, too cool oil and easy to absorb oil, the whole process of small fire slowly fried, to be fried to the stereotypes when you can turn over, to ensure the integrity of the sugar cake.