The method of steaming corn soup is very simple, just steam it in the pot, which is very popular among the elderly and children! Young corn contains a lot of natural vitamin E, which has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and relieving the symptoms of arteriosclerosis and brain function decline. Especially the vitamin A in tender corn, has a certain auxiliary prevention and treatment effect on dry eye, tracheitis, dry skin and nerve paralysis, which are common in middle-aged and elderly people. Today, we are going to make corn soup with corn. Just steam it on the fire. Very suitable for the elderly and children. The whole family is scrambling to eat delicious meat, and they can supplement calcium if they eat it regularly. When they see women, they can also eat small waistlines. Let their family have a taste. It's actually better than meat.

1.

Peel and wash the tender corn, and remove the stigma. When you buy tender corn, you must choose carefully and pinch a lot of pulp before buying. The tender corn I bought today is not ideal and tender, but it is sticky. When picking corn, you should pay attention to picking it layer by layer, so as not to destroy the integrity of the leaves. Leave the good leaves to wash and make a container for steaming corn soup.

2.

Grind corn into pulp with a wire grinder. There is not much corn syrup today, so you can beat an egg, but the child asked not to put eggs, so he had to make the original steamed corn soup. You can also add some water, but the taste is not as good as the original.

3.

Peel shallots, wash and chop. I use onion leaves instead of onions. Nice color.

4.

Add salt, pepper and chopped green onion and mix well. You can add spiced powder without pepper. You can add some oil if you like. You don't want the original flavor.

5.

Take two corn leaves, fold them together, scoop in the mixed corn soup and put them on the corn leaves.

7.

I use a rice cooker, cover the lid to start the steaming function and steam for 25 minutes. If you use a gas steamer 10 minutes or so, steam.