Pimpernelle fruit, pineapple fruit, also known as Panan fruit, seven sister fruit, belongs to the Sycamoreaceae. Every year, the fruit tree blossoms from March to May, and the fruit ripens from July to August, with a vermilion shell and a texture that looks like red velvet. Fruit and shell, shell and layers of clothing, *** there are five layers, cooked fruit, taste between the white fruit and chestnut, there is a slight egg aroma, gourmets like to cook so dipped in sugar or salt to eat, Shunde people like to use it with meat to burn.

These are the most important of all.

Apple fruit has the effect of beauty, which contains vitamin C, vitamin A and other substances can enhance the skin's antioxidant capacity, the skin will become elastic and shiny. In addition, applesauce fruit in the vitamin A can also be directly on the eyes, can prevent eye vision loss.

1, beauty, beauty is one of the main effects of apple fruit, it contains a lot of vitamin C, vitamin A and other nutrients, these substances can enhance the skin antioxidant capacity, the skin can also maintain a good elasticity and luster. 2, protect the eyes, applesauce fruit in a large number of vitamin A can play a direct role in the human optic nerve, can prevent vision loss, retinal deformation, but also reduce the occurrence of night blindness, can help protect the eyes. Apple fruit also contains a large amount of dietary fiber, this substance can promote gastrointestinal peristalsis, help relieve the symptoms of indigestion, but also help to improve gastrointestinal function.

Appleberry's trunk is straight, up to 20m high, with brown bark. Single leaves alternate, obovate-elliptic; axillary panicles, pendulous, flowers heterogamous, no petals, calyx slightly reddish halo, flowering in April-May, August-September can be a second flowering. Follicles ovate, red when ripe in September-October. Due to the small annual production of applesauce, coupled with the ritual practice of quenching micro, so few orchards planted in large quantities, only sporadic planting.

Effective role of applesauce fruit, sycamore family evergreen tree, leaves long oval; early summer flowering, no corolla, calyx pink, panicle; fruit is divided into four or five sub-fruit, outside dark red, the inner side of the dark black color. The trunk of the apple tree is straight, up to 20m high, with brown bark. Moderate consumption of applesauce fruit has the effect of nourishing the stomach, clearing the intestinal tract, killing insects and so on. ?1, and stomach digestion, applesauce fruit can generally be used for steaming, barbecue, braised, the flavor is similar to chestnut. Cooked with a variety of meats to eat, there are stomach, clear the intestinal tract, remove heat and dampness, bright eyes and other effects, especially suitable for southern climate consumption. ? 2, kill worms applesauce can expel roundworms in the body, especially roundworms on the attack when the abdominal pain, with applesauce treatment effect is obvious, the treatment can be applesauce and petunia seeds each seven, together with the decoction of water, decocted and eaten directly after the roundworms in the body can be driven out of the body, so that the abdominal pain symptom is significantly reduced or disappeared.