Cooking method 1. Stripped pork belly, washed, cut into rectangular blocks one inch long, eight minutes wide and four minutes thick with a knife, washed radish and cut into oblique blocks, chopped green garlic, sliced shallots and sliced ginger.
2. Put the pot in wanghuo soil, add lard for five points, first fry ginger slices and cooking wine in the pot, then fry the pork in the pot until the meat is half cooked, add a catty of original soup, and cover the pot to cook.
3. Cook for about five minutes, add radish, add soy sauce, onion, green garlic and salt, put it on slow fire for ten minutes, and then burn it for two minutes. Add monosodium glutamate, hook wet starch into a thin paste, pour cooked lard, put it on a plate and sprinkle with pepper.