Five dollars, red gravy

400 grams of marinade

1 bag, water

800 ml, salt

Six grams.

First, put the chicken legs in cold water in the pot, blanch them for bleeding bubbles, and wash them for later use, as shown below.

Second, put the red marinade, marinade and water into the electric pressure cooker.

, salt, stir well, as shown in the figure below.

Third, then put the washed chicken legs into the pot, and don't let the water pass over the chicken legs, as shown below.

4. Cover the lid and set the electric pressure cooker for 25 minutes, as shown below.

After five or twenty-five minutes, the pot can be cooked, and put aside to dry for a while, so that the braised chicken legs are ready.