Among the mushroom products, Flammulina velutipes is the most popular. We use Flammulina velutipes when we make soup, Flammulina velutipes when we get angry, and Flammulina velutipes when we make cold dishes, so Flammulina velutipes is one of the most widely used mushrooms. Flammulina velutipes has a name called see you tomorrow. Because Flammulina velutipes has a lot of fiber, our human body can't absorb it, so it will be excreted with our metabolites after the next day. Since it can't be fully enjoyed, why do people like Flammulina velutipes so much? This is because Flammulina velutipes has a unique taste. Some netizens said that when they have no appetite, they should eat cold Flammulina velutipes, because it can make him eat three bowls of rice at a time. Do you know what to do with such a super cold Flammulina velutipes at home? Welcome everyone to leave a message at the bottom of the comment area!

1. Go to the supermarket to buy fresh Flammulina velutipes.

It is suggested that when you use mushrooms, you must ensure that they are fresh. Because if the deteriorated Flammulina velutipes makes dishes, the taste will definitely be particularly bad, and it will also harm our health.

2. Cold Flammulina velutipes must be inseparable from red oil.

The Flammulina velutipes we bought must be willing to cut off the growth bases at the tail of Flammulina velutipes. The tail of Flammulina velutipes is inedible, which is only the basis of development in the growth process. We only need to use the white and tender Flammulina velutipes on it. I want to make my Flammulina velutipes delicious, so I must leave the red oil. Let's put it this way, red oil is the essence of cold Flammulina velutipes!

3. Cold red oil Flammulina velutipes.

Especially in summer, we always want to eat some cold dishes to get rid of boredom. Then, cold-mixed Flammulina velutipes is your best choice. If it is delicious, you can really dry three bowls of rice at a time. Blanch the washed Flammulina velutipes in water, without cutting, and tear them into long strips by hand. I began to prepare the cold seasoning, one spoonful of soy sauce, half a spoonful of soy sauce, plus the right amount of white sugar, two spoonfuls of red oil, salt and monosodium glutamate, and finally pour a little hot oil, stir well, and add coriander and cold Flammulina velutipes.