1. Glass products are divided into:
1) goblet: one-piece forming, two-piece forming
(1) The integrated goblet is Libby's superior production process. A hot glass frit is molded by a mold and the end of the goblet is stretched into a slender and elegant goblet, which is seamless, firm and impeccable.
(2) Two-body forming goblet: the cup bowl and the cup foot are formed independently; Cups, bowls and cup feet can be independently colored.
2) Cup pressing: The cup body is thick and more durable. After strengthening treatment, the self-explosion rate of Libby's pressed cup is only 1/30 of that of toughened products. Once the Libby strengthened cup is broken, it will not splash in a large area, so it is safer to use.
3) Cup blowing: the cup body is light and transparent, with beautiful appearance.
4) Glass plates and bowls
5) Glass containers: seasoning containers, sealed cans, fresh-keeping boxes, etc.
6) Others: seasoning container, pot, ashtray, wine bottle, etc.
2. Glass products are divided into the following functions:
1) drink cup, used for: cold drinks, fruit juice, milk, special drinks, etc.
2) Wine glasses (red wine glasses, white wine glasses):
(1) Red wine glasses and bowls have a large capacity, which can make red wine have more space to fully "breathe" and thus alcoholize.
(2) The narrow cup at the bottom of the white wine bowl can keep the wine temperature in the cup, and the narrow cup mouth can intercept the wine aroma, making the taste more meaningful.
3) Beer glass:
(1) Up-fermentation: ale beer, stout beer or stout beer, German wheat beer (Schwarz Bier);
(2) Lower fermentation: pils beer and lager beer are the most common.
4) Brandy glass: it is a short-legged glass with a small mouth and a wide abdomen. When drinking, hold the handle of the cup with the fingers of the middle finger and the ring finger, so that the whole glass can be held in the palm of your hand, and the hand temperature can be introduced into the cup to make the wine slightly warm, thus increasing the sense of wine and releasing the aroma. Although the belly of the cup has a large capacity, it is better to pour it in less than 1/3.
5) Champagne glass:
(1) flute type: the slender cup body can allow the bubbles in the wine to fully volatilize, and the smaller cup mouth can reduce the surface area of the wine, prevent the bubbles from dissipating, and make the wine at the gathering cup mouth more intense.
(2) Dish-shaped: it can hold all kinds of champagne, sparkling wine, fruits, cocktails, desserts before and after meals, ice cream, etc., but it is not suitable for wine tasting, and it is suitable for champagne towers in celebration occasions.
6) cocktail glass: cocktails are mainly divided into: English: strict formula, preparation method and cup use; Fancy: creative and varied.
7) Strong glass:
It is usually divided into Gin, Whisky, Brandy, Vodka, Rum and Tequila. Many spirits are rarely drunk alone, but will be used as the base wine of cocktails. Brandy has its own special cup shape. In this way, the following ways of matching cups of spirits are divided: China white wine cup, strong wine cup with ice or without ice.
8) fresh-keeping box
9) Bowls and plates
10) Others: seasoning containers, bottles, pots, ashtrays, etc.
1 1) ceramic products
12) Metal cutlery and other metal table utensils