The way to drink red wine is as follows:

1, do not add carbonated beverages and sugar

Red wine in the addition of carbonated beverages in the taste of some novelty, however, it will destroy the red wine itself has a pure flavor. And the improper control of the amount of sugar added will also affect the taste of red wine.

2, it is best not to chill

In most cases, red wine can be consumed at room temperature. Therefore, refrigeration or chilling is not necessary. Red wine is best opened at room temperature for a period of time and then poured into the glass, its red wine taste better. Chilled red wine will affect some of the original taste, without the necessary circumstances best not to chill.

3, take the wine

The flavor of red wine will be affected by changes in the outside temperature, so try to reduce the number of times the hand touches the bottle. You can use your thumb to hold the bottom of the bottle, and again gently press the bottle with your fingertips, which will ensure that the wine is in a state of equilibrium. This will reduce the number of contacts as well as the length of time, to avoid the temperature of the hand to affect the taste of red wine.

4. Pouring

Red wine is processed and placed on the market for a period of time due to a variety of factors, although the longer the wine is placed, the better it tastes. If the wine is placed for a long time, there will be some sediment at the bottom of the bottle. Don't underestimate these sediments, they will affect the taste of red wine. Therefore, it is better to pour the wine evenly, so as to avoid the sediment at the bottom of the wine bottle shaking.

5, shaking wine

Shaking red wine is an essential step, gently shaking the wine is conducive to sobering up, but also can be evenly dispersed red wine flavor. So, this will not only make the red wine flavor mellow, while the aroma also stimulate the overflow. Drinking at this stage, the taste of red wine is just right.

Drinking red wine taboos

1, taboo and seafood for the company

"Red wine with red meat", which is in line with the rules of culinary science itself. The tannins in red wine combine with the proteins in red meat to prompt digestion to begin almost immediately. While fresh salmon, swordfish, or tuna can pair well with light-bodied red wines because of their natural oils, when red wine is paired with certain seafood, such as fillets of sole in Dover oil, the high level of tannins can severely damage the flavor of the seafood, even taking on an off-putting metallic taste of its own.

2, avoid vinegar companion

Usually, the salad will not have an impact on the flavor of red wine, but if it is mixed with vinegar, it will blunt the oral sensations, so that the red wine wine to lose vitality, the taste has become stagnant and bland. Lemonade is a good choice because the citric acid in it harmonizes with the character of red wine.

3, avoid spicy food

Spicy or spicy food with red wine may have a certain degree of difficulty, but with spicy or fruity red wine, can be considered to find the right "lover".

4, avoid fingerprints

Many people often do not pay attention to hold the whole cup when holding a highball glass, experts remind that this is also very incorrect way of tasting wine, within this will not only leave fingerprints on the crystal wine glass, at the same time, the temperature of your fingers will affect and change the temperature of the wine in the wine glass as well as the taste of the red wine, so when you drink wine should be juiced to hold the bottom of the highball cup.