4 eggs, 3 tbsp flour, 6 tbsp milk, 4 tbsp sugar, a little cooking oil. The egg whites are separated from the yolks, the process of beating the egg whites is very important, in order to highlight the sweet, add a little bit of salt, and then add a spoonful of sugar, a little bit thicker, and then put a spoonful of sugar, and beat for about 20 minutes, the egg whites into a creamy kind of, is to lift the chopsticks will not fall off the degree of the recommended use of a manual or electric whisk.

1, 4 eggs, 3 tablespoons of flour, 6 spoons of milk, 4 spoons of sugar, a little cooking oil. Egg white yolk separation, the process of beating the egg white is very important, in order to highlight the sweet, add a little salt, and then add a spoonful of sugar, a little thick, and then put a spoonful of sugar, beat about 20 minutes, the egg white into a creamy, is to lift the chopsticks will not fall off the degree of the recommended use of a manual or electric whisk. Egg yolks with 2 spoons of sugar, 3 spoons of bubbling flour, 6 spoons of milk, flour is best ordinary flour.

2, beat the egg yolks well, mix well, the flour is easy to become small pieces, patience to open. Then add the beaten creamy egg whites, mix well.

3, rice cooker press the cook button, preheat, a little hot on it. Then pour in a little oil and shake it more to evenly coat the bottom and sides of the pan to prevent the cake from sticking to the pan. Pour the stirred cake batter into the pan and squat the pan a few times to shake out the air bubbles.

4, press the cook button, 2 minutes or so will jump to the heat preservation gear, at this time with a wet towel over the vent, smothered for 20 minutes, and then press the cook button, and then wait for another 20 minutes can be out of the pot.

5, the amount of sugar according to taste, beat the egg whites when the two spoons of sugar must be separated open, so more labor-saving.