Recipe: Flour: 500g, Water: 290g, Salt: 2g, Seasoning Oil: 1 tbsp, Yeast: 3g.

How to make baklava:

1. Pour the flour into a container, add the right amount of yeast and water, and knead it to form a dough.

2, after the dough is kneaded, pour in the appropriate amount of blended oil.

3. Knead all the oil into the dough.

4: After kneading the dough, put it in a warm place to ferment until it doubles in size.

5: When the dough is ready, take it out and knead it well, and let it rise for 10 minutes at room temperature

6: Heat oil in a wok, turn off the heat when the oil is hot, and pour in the flour.

7. Stir-fry the shortening.

8: Take half of the dough and roll it into a cake.

9, smear with shortening, sprinkle with salt and pepper, sprinkle with sugar if you like sweet.

12, roll up.

11, cut into 4 parts, then roll up.

12, rolled up, rolled into a pastry.

13: Grease it with oil.

14, sprinkled with sesame seeds, preheated oven 270 degrees, put the pancake in the oven in the middle of the upper and lower heat, bake for 20 minutes.

15, finished.