Buckwheat rice is very simple to consume, just mix it in the rice and cook together, can be made into rice or porridge. It is weak viscosity, high in straight-chain starch content, and is best cooked with organic rice, Japanese rice. After cleaning the rice, sprinkle a small amount of buckwheat rice (the actual percentage according to my taste), mix well, put beyond the bean surface 2 centimeters of water, before connecting to the power supply infiltration for 10 to 20 minutes, white rice simmering, heating button jumped the power and simmering for another 5 to 10 minutes on it. Turn on the rice cooker, you will smell a taste of light aroma coming out, the rice will be yellowish green color.

Buckwheat pancakes: buckwheat flour appropriate, add 2-3 raw eggs and appropriate sugar, put the water into a thick paste, the frying pan boiling, coated with oil, pour into the appropriate batter, and make the batter evenly spread all over the bottom of the pan, more than 10 minutes after the pot can be started.

Buckwheat cake: buckwheat flour in water to thicken, and then the yeast and sugar into the mix, let it of course hair alcohol. Fat mellow buckwheat paste poured into a small vessel into the cage drawer to cook into a sweet, soft and refreshing buckwheat cake.

Buckwheat cakes: buckwheat flour appropriate, put water and mix into a thick paste (you can also add a small amount of eggs and sugar), will be a flat pan warmed and greased, poured into the appropriate batter, and make the batter evenly spread all over the pan, a small amount of chaotic skin disc, and then poured into the layer of batter on it, and to be cooked underneath and then turn the disc plus the layer of batter, and this is repeated a few times that is the soft layer of hairy cakes.

Buckwheat poop: take buckwheat flour more than one, add moderate water to synthesize the batter, the batter will be rolled into a flat circle, on the cage cooked into. It is the Liangshan Yi people most often take a buckwheat food.