The temperature is slowly warming, a lot of rural weeds are officially started crazy growth and development, in which there is no lack of some common wild vegetables, such as currant, amaranth, and so on. This kind of weed in the village people look very ordinary, but in the city people look, but is rare delicious delicious mountain wild vegetables.

On March 5, the twenty-four seasons of the hibernation season is coming, the hibernation season represents the first spring thunder in 2020 is only one step away, some of the southern region should also begin to precipitation. But I don't know if you have noticed, every time after the thunder and lightning, there will be some "good products" emerge, such as the ground vegetables. Today I'm going to say is one of these, after the thunder and lightning can only be seen, people called "Lei Gong bamboo shoots", the following we come to recognize recognize it!

The name is very powerful, called Lei Gong bamboo shoots, the reason why this name, is because usually it grows slowly, but when it comes to thunder and rain, it will be crazy growth and development, this time we will go to him to harvest out, it is also considered to be more strange.

Leigong bamboo shoots actually have an alias, known as "closed-sheath ginger", is unique to China's Hainan region of wildlife, the key distribution of the mountain streams, fields and mountains in the side of the Bay. In April and May of each year, it's the time for the shoots to come out of their cocoons, which are generally the size of our ring fingers and similar to the length of wooden chopsticks.

In the past, every time it thundered and rained, there would be people with bamboo baskets and shovels in their hands to dig up this kind of Leigong bamboo shoots, which is also a kind of distinctive wild food. Nowadays, with the improvement of people's living standard, the pursuit of high nutrient perfection is also more and more, and Leigong bamboo shoots are one of them.

According to the analysis and research, Leigong bamboo shoots contain a large number of saponin and flavonoids, which can improve human immunity. Coupled with the special nature of its survival environment, was hailed as a rare pollution-free green organic food, won the permission of the relevant departments, is now also sold to 10 yuan a catty, from its price can be seen attributed to high-grade mountain wild vegetables.

Leigong bamboo shoots more common way to mix gazpacho or pickled after storage, but also used for fried lean meat to eat. About eating bamboo shoots, the ancient great poet Su Shi previously left a poem: "to be sweet back to the teeth and cheeks, has lost the rock honey ten hair sweet", of course, this refers to the wild bamboo shoots, not Leigong bamboo shoots, but also a large class of bamboo shoots, and Chinese cabbage this kind of comparison, bamboo shoots its value is still quite high.

The above is about some of the details of the Leigong bamboo shoots, after reading, I do not know if you good friends have eaten Leigong bamboo shoots? Welcome to the comment area to leave a message to communicate and exchange, tell your point of view!