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Common practice of scallion cake with dough?
Mix flour and yeast powder evenly, knead with warm water to make soft dough, and cover with plastic wrap to wake up.

Step 2: Illustration of the method of making scallion cake with flour.

Prepare the pastry when you wake the dough: put the flour into a bowl, add a proper amount of spiced powder and salt and mix well.

Step 3: Home-cooked method of making scallion cake with flour.

Burn the oil until it smokes slightly, and pour it into the flour while it is hot.

Step 4 Simple method of making scallion cake with flour.

Stir well while it is hot until crisp, and let it cool for use.

Step 5 How to eat the scallion cake with flour?

Chop shallots into minced onions.

Step 6: How to make the scallion cake?

The dough is fermented to twice the size, and the fermentation is completed.

Step 7 How to fry the scallion cake with flour?

Put the fermented dough on the chopping board and knead it evenly.

Step 8 How to cook the scallion cake with flour?