1, ingredients: snowflake pear 800g, lily 15g, maitake 10g, poria 10g, Sichuan shellfish powder 10g, Luo Han Guo 1, honey 50g, rock sugar 80g, red dates 6g, ginger 20g, water 1 bowl.

2, pear peeled and poured into the blender.

3, add water, beat into pear puree.

4, prepare the medicinal ingredients: ginger, Sichuan shellfish powder, core dates, lily of the valley, Luo Han Guo, maitake, Poria, rock sugar.

5. Pour the herbs into the pot.

6, pour in the pear puree, mix the herbs and pear puree in the pot.

7: Cover the pot, bring to a boil over high heat, turn to medium heat and simmer for about 1 hour.

8. Strain the dregs.

9, will be filtered out of the pear juice simmering thick, turn off the heat (with medium-low heat, need to stir from time to time).

10, cool, add honey and mix well.

11, into a sterilized container, sealed and refrigerated (can be stored for about six months).

12, warm water or directly eat.

13, homemade autumn pear cream is ready.