Chinese cabbage and tomatoes can be eaten together.
Chinese cabbage and tomatoes can be eaten together, both of which are nutritious and healthy ingredients. Tomatoes have more juice, and Chinese cabbage also contains a lot of water. When eaten together, it can supplement the nutrients needed by the human body and the water lost by the body in time, and also promote blood circulation, which has a certain effect on preventing cancer.
When cooking cabbage and tomatoes, first cut the cabbage into small pieces, wash and peel the tomatoes, cut into pieces for later use, boil the oil in the pot, stir-fry the cut cabbage in the pot until the cabbage becomes soft, pour the tomatoes into the pot and continue to stir-fry, add a proper amount of seasoning to taste, pour in the prepared starch to collect juice, and plate.
Tomatoes taste sweet and sour, and frying with Chinese cabbage can improve the taste. Whether eaten raw, stewed or fried, the flavor of Chinese cabbage can be improved. Cabbage is not recommended to be eaten with rabbit meat and eel, which may easily lead to diarrhea and vomiting. Tomatoes are not recommended to be eaten with fish, which will reduce the nutritional absorption of fish.