The following is the method of making liqueur for your reference. Prepare materials first: 250g glutinous rice, cold boiled water 100g, and half a spoonful of distiller's yeast.
1. Put the glutinous rice into a container, and then soak it with appropriate amount of water until it can be crushed by hand.
2. Put the soaked glutinous rice into a steamer and steam it for later use.
3. Steamed glutinous rice, take it out to cool. After cooling, slowly add100g of cold boiled water and stir evenly until the glutinous rice does not agglomerate and there is no excess water at the bottom.
4. Add distiller's yeast and mix well.
5. After stirring evenly, put it into a container, flatten it and dig a hole in the middle, then wrap the container with a quilt.
6. A day later, sweet wine was made.