How to cook Orleans chicken legs

Orleans drumsticks

Methods/steps

Prepare 200 grams of chicken legs, 50 grams of soy sauce, 20 grams of oil, salt10g, Orleans marinade100g, pepper10g, and chicken essence10g.

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Wash the chicken legs, add salt, chicken essence, pepper, soy sauce and Orleans marinade, stir well and marinate.

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Pour oil into the pot, heat the oil, add chicken legs and fry until golden brown on both sides.

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Summarized as follows.

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