Pork front clip 500 grams,

1000 grams, 15 grams of minced ginger, 30 grams of minced green onion, 15 grams of refined salt,

5 grams,

25 grams,

15 grams, 25 grams of sesame oil,

25 grams.

Method:

1, pork peeled and washed, cut into fine grains; cabbage (

) washed, cut into fine minced, and then mixed with

.

2, the pork grain with ginger, green onion, fine salt,

,

,

, sesame oil mix, and then add the cabbage and even into.

Note

1, pork fat and lean meat ratio of 4:6.

2, cabbage can not be added directly to the pork grain, must first be mixed with oil before adding.

3, if the ingredients used cabbage, cabbage must be marinated, squeeze out some water before adding.

1. First, boil the water,

2. Pour the dumplings (a kind of food) into the water, and be careful not to overdo it, as it will be easy to stick.

3. Stir the hot water so that the dumplings move around and don't stick to the bottom of the pot.

4. Cover the pot and wait for the dumplings to float up.

Non-stick three methods

One, and dumpling noodles, every 500 grams of flour plus 1 egg, can make the protein content increased, cooking, protein contraction coagulation, dumpling skin becomes firm, not easy to stick. (You can buy dumpling skin from the supermarket)

Two, add a small amount of salt after the water boils, and then put down the dumplings after the salt is dissolved until they are cooked, without pointing the water and turning them. The water will neither spill out nor stick to the skin when it boils.

Third, after the dumplings are cooked, first use

the dumplings fished into the warm water to soak a little bit, and then loaded on the plate, it will not stick together.

Note: The water temperature may not be warm enough due to regional altitude differences. Wait for the water to boil while cooking then add some cool water to boil multiple times to cook through.