Steps:
1, remove impurities from buckwheat head, wash and cut into small pieces for later use.
2. Mix the minced meat and buckwheat heads together, then add fine salt, chicken essence and cooking wine, and mix until the minced meat is strong.
3. Then scald the shrimps and peel them off.
4. Wrap the shrimps and minced buckwheat meat in the dumpling skin.
5, multi-purpose pot on a flat plate, brush with thin oil, and put the wrapped buckwheat shrimp dumplings on the plate.
6, first fry until the bottom is slightly burnt, don't fry too much.
7, and then add water, the amount of water need not be too much, just to the bottom of jiaozi.
8. Then cover and simmer until the juice is collected.
9, and then eat it with dipping sauce.