Cabbage varieties include Lvxiu Cabbage, Tai 'an Cabbage, Jiaozhou Cabbage, Xiyangyang Cabbage, Tianjin Green Cabbage, Yuyi Yulinglong and so on. Among them, Lvxiu cabbage has light green leaves and short growth cycle. Tai 'an Cabbage originated in Tai 'an with green leaves, while Jiaozhou Cabbage is a specialty of jiaozhou city with tender and thin leaves.

1, Lvxiu cabbage

Lvxiu Chinese cabbage has a short growth cycle and is a new variety jointly developed by China and Japan. Lvxiu Chinese cabbage has high yield, strong disease resistance, fast growth and light green leaves, which is suitable for planting in spring, summer and autumn. When cultivating Lvxiu Chinese cabbage, it is best to provide it with loose and fertile soil.

2. Taian cabbage

Tai 'an cabbage is native to Tai 'an area, with less water content in leaves and crisp taste. When planting Taian vegetable, it is necessary to plant it in spring or autumn every year, and apply decomposed organic fertilizer in the soil to improve soil fertility, and then sow the seeds of Taian vegetable in the soil.

3. Jiaozhou Chinese Cabbage

Jiaozhou Chinese cabbage is native to jiaozhou city, with green leaves and tender meat. When planting JIAOZHOU Chinese cabbage, sandy loam with good drainage should be provided. In the peak season of JIAOZHOU Chinese cabbage, nitrogen, phosphorus and potassium compound fertilizer should be applied topdressing to improve plant yield.

4, festive cabbage

Yinxi Chinese cabbage is a new variety artificially bred by Qingdao Research Institute. It has been planted in Hunan, Hubei, Jiangsu, Zhejiang and other places. In order to improve the quality of festive Chinese cabbage, it is necessary to spray foliar fertilizers such as potassium dihydrogen phosphate on the leaves during the cluster stage.