1, first of all, the scallop section to add warm water to defrost, the onion and ginger shredded into a bowl.

2, the bowl add salt, pepper, five spice powder, appropriate amount of cooking wine to fishy and mix well.

3, marinate for 30 minutes, add appropriate amount of flour in the bowl, add water and mix well.

4, put the scallops in a bowl evenly coated with batter, oil temperature 6 into the heat can be under the pot.

5, scallops fried until both sides of the golden brown can be out of the pot, delicious fried scallops can be done.