material

Pork minced meat 300g edamame (medium-cooked), two cups of pickled mustard tuber, a small dish of oyster sauce, a spoonful of garlic, 8 petals of pepper, 2 cherry shrimps and a little.

working methods

1

Cut the pickled vegetables, peppers and garlic, put them in a hot oil pan, and saute garlic, peppers and cherry shrimp in turn until the fragrance comes out.

2

Add minced meat, stir-fry in step 2 until minced meat is half cooked, and add pickles.

three

Add edamame seeds, stir-fry, cover the lid and suffocate until all ingredients are cooked. Finally, add oyster sauce before cooking.

Cold edamame kernel

material

Soybean kernel 200g corn kernels 100g carrot 60g mashed garlic 1 teaspoon soy sauce 1 teaspoon white vinegar 1.5 teaspoon sugar 1/2 teaspoons salt and sesame oil.

working methods

1

Wash edamame kernels and dice carrots for later use. Boil a pot of hot water, add a little salt after the water boils, then add edamame kernels and carrots to cook, pick them up and soak them in ice water for later use.

2

After the soybeans, carrots and corns are drained, prepare a container, and then put all the ingredients into the container.

three

Add, grab the code evenly, and then put it in the refrigerator for 30 minutes.