In our daily life, we often eat eggplant. Eggplant is very nutritious and delicious. Many people like eggplant very much. Do you like eggplant? Many people will find that eggplant is very oil-absorbing when cooking eggplant. If there is less oil when cooking eggplant, its fragrance will be much less. Therefore, eggplant must be oiled more, but this will also cause a problem, that is, the calories are very large, so friends who lose weight had better eat less. Today I will share with you a very delicious eggplant method, fried eggplant. It's delicious after cooking. It tastes crisp outside and tender inside, and it feels great with cumin powder and Chili noodles.

Fried eggplant

Ingredients: eggs, eggplant, oyster sauce, starch, bread crumbs, white sesame seeds, black sesame seeds, Chili noodles and cumin powder.

Production steps

1. Prepare two fresh eggplants, and then prepare a basin of clean water to wash the eggplants, because the eggplants have a layer of fruit wax on their surfaces. Rinsing with clear water can remove some fruit wax and pesticide residues. After washing, peel it off with a peeler, and then cut it into strips from the root with a knife. A strip about 1.5 cm wide will do. Put it aside for later use.

2. Prepare a larger pot, prepare two eggs, beat the eggs into the pot, then add a little oil, stir evenly with a tool, then add a proper amount of starch, stir and stir into a thin paste. Then put the eggplant we have scratched in, scoop up the egg paste we prepared before with a small spoon, and then evenly coat the eggplant with a layer of egg starch paste.

3. Prepare a small bowl, put a proper amount of bread crumbs in the small bowl, and then add a little white sesame and a little black sesame. Put them all in, stir well, put the eggplant in a small bowl, and then evenly wrap it with a layer of bread crumbs, black sesame seeds and white sesame seeds. Put it on a plate after eating.

4. Then pour a proper amount of cooking oil into the frying pan with a little more oil. Heat the cooking oil in the pot, insert a pair of clean chopsticks into the oil. When the chopsticks are bubbling everywhere, it proves that the oil temperature is enough. Then slowly put the eggplant in and fry it, and hold the tail of the eggplant with your hands. When the bottom of the eggplant is fried until it is set, turn it over slightly to prevent the root from being broken. Then, in the frying process, separate the tomato strips with chopsticks, so that each tomato strip is evenly heated, and when the surface is golden and crisp, it can be taken out of the pot. Control the oil before cooking, and sprinkle some cumin powder or Chili noodles on the surface after cooking, which will be more delicious.

skill

1, you can cut it with a knife when you eat it, because the whole thing is inconvenient to eat, of course, it depends on your personal preference. This eggplant strip is crispy outside and tender inside after frying, which is very delicious.

2. When adding seasonings, you also need to add them according to your own taste. For example, Chili noodles and cumin powder can be added in moderation if you like, or not if you don't like it. If you don't add it, the taste will not be greatly affected.