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How to make chili sauce?
You are talking about chili sauce, chili sauce practice one

Materials

Diced chili peppers, diced onions, eggs, bean paste

Practice

1, put the diced chili peppers, diced onions, and eggs together, and add salt, pepper flakes, and chopped green onions to mix.

2. Put oil in the wok and fry the ingredients.

3, add bean paste, stir fry, good.

Practice two, chili sauce

Materials

Red pepper, pears, apples, garlic, ginger, tomatoes, salt

Practice

1. red pepper one and a half kilograms of clean, dry the surface of the water, look at the color, full of luster, and how rare people ah!

2. Cut off the root of the pepper. Prepare some ingredients: pears, apples, garlic, ginger, tomatoes. Pears and apples are from our hometown, you can also use local apples and pears. Oh, one more thing the most important salt is not photographed.

3. Slice the chili peppers, cut all the ingredients into small pieces as well, and throw them into a grinder to break them up. In fact, it is best to use the kind of grinder, grind out the chili less fine, taste good. Put on disposable gloves when you cut the peppers to prevent hot hands.

Practice 3, chili sauce

Materials

Chili 2500 grams, 200 grams of tomatoes, 10 grams of ginger, 2 bags of doubanjiang, 100 grams of salt, 200 grams of vinegar, 250 grams of sugar, 10 grams of soy sauce, 200 grams of minced garlic, 50 grams of chicken powder

Practice

1.chili peppers, ginger and tomatoes into a blender. Add the bean paste, salt, vinegar, sugar and soy sauce, and stir to combine.

2. Bring to a boil over low heat (small bubbles will form when boiling), turn off the heat, and set aside to cool.

3. Once cooled, add in the minced garlic and chicken powder, and stir to combine again.

4. Pour into a clean container, and set aside in the refrigerator or in a cool place.

Practice 4, chili sauce

Materials

Main ingredient: 200ml sesame sesame oil, moderate amount of oil, peppercorns moderate amount, half a bottle of rice wine, half a catty of small chili pepper, half a catty of large chili pepper, 2 green onions, half a catty of garlic

Seasoning: moderate amount of soy sauce paste, moderate amount of sugar

Practice

1, chili pepper, garlic and green onions should be washed and dried.

2, take some chili peppers, green onions chopped.

3, and then with other chili peppers, garlic, rice wine and broken.

4, with sesame oil small hot pepper grains, smell the aroma of the pepper grains after fishing.

5, and then put the chili pepper, white onion sautéed, into the just broken chili pepper and garlic stir fry, this time the oil should cover the chili, slowly stir.

5, and finally put the seasoning, green onions and stir fry together.