First, the method of making mala Tang is because the method of making mala Tang is very simple and fast. For many people who don't have much time to eat, they will choose to eat mala Tang. There is also a certain gap in the charging standards for mala Tang in different regions. If you eat a bowl of mala Tang for 100 yuan in the south, the amount of ingredients is not particularly large. When making mala Tang, most people will first put the soup base and seasoning in a bowl, then put the vegetables in a bowl when they are cooked for seven minutes. When putting the ingredients, they will choose to cook them with clear water, and then stir them with some seasonings. For many people who don't eat spicy food, this way can adjust the taste according to their own preferences, which is more convenient.
Second, the price is relatively expensive, but for students and office workers, the price of a bowl of mala Tang at 100 yuan is relatively expensive. The same price is 100 yuan. Sean Mala Tang and Yang Guofu Mala Tang are two very famous stores in the market now, and many people will compare them. In fact, compared with these two stores, Yang Guofu is earlier than Zhang Liang, and it is not easy for Sean Mala Tang to be recognized by so many people in such a short time.
Third, the choice of ingredients The reason why two mala Tang are so popular is that the name is actually very different on the soup base. The soup base of Sean Mala Tang is light and rich, and Yang Guofu Mala Tang looks heavy, with a layer of red oil floating on it. Many people who don't eat spicy food look like maocai in Sichuan. In fact, the prices of mala Tang in the two stores are not particularly cheap, but you can also eat many kinds of mala Tang for 100 yuan.