The difference between Pueraria lobata and Pueraria lobata 1. Different sources
Pueraria lobata: Pueraria lobata belongs to the dry root of the leguminous plant Pueraria lobata. Pueraria lobata is mainly produced in Hunan, Henan, Guangdong, Zhejiang and other places.
Pueraria lobata: Pueraria lobata belongs to the dry root of the leguminous plant Kudzu vine. Pueraria lobata is mainly produced in Guangxi, Guangdong and other places.
2. Different slice shapes
Pueraria lobata: The cut surface is yellowish-white, and the texture is not obvious.
Pueraria lobata: The cut surface is yellow-white or light brown, with light brown concentric circles.
3. Different taste
Pueraria lobata: Pueraria lobata is strong in firewood, rich in fiber, slightly sweet, and hard in texture.
Pueraria lobata: Pueraria lobata is easily called "sweet kudzu". It is more powdery, sweeter and has a better taste than Chai Kudzu.
4. Differences in efficacy
Both Pueraria lobata and Pueraria lobata can be called Pueraria lobata. Both have the functions of clearing away heat, relieving muscles, quenching thirst, and producing fluid, but they are slightly different.
Pueraria lobata: Pueraria lobata focuses on clearing heat, relieving muscles, resolving rash, and stopping diarrhea.
Pueraria lobata: Pueraria lobata is good for promoting fluid production, quenching thirst, relieving hangover, detoxifying, etc.
5. Differences in dosage
Pueraria lobata: Pueraria lobata is mostly used for medicinal purposes and is used in conjunction with other drugs.
Pueraria lobata: Pueraria lobata can be used both medicinally and edible. It is a traditional Chinese medicinal material with the same origin as medicine and food.
Functions and efficacy of Pueraria lobata 1. Protect cardiovascular system
Pueraria lobata has a significant protective effect on human cardiovascular systems. It not only increases capillary permeability, but also promotes blood circulation and prevents myocardial ischemia. Pueraria lobata can also reduce blood viscosity and promote blood circulation. It can prevent the formation of thrombus and has a good preventive effect on common cerebral infarction, myocardial infarction and hemiplegia in humans.
2. Anti-virus
Pueraria lobata can enhance the anti-viral ability of the human body. It can not only regulate the functions of various organs of the human body, but also enhance physical fitness, relieve physical weakness, inhibit the activity of various viruses in the human body, and prevent these viruses from causing harm to the human body.
3. Improve memory
Pueraria lobata contains many ingredients that are beneficial to the human body. The acetylcholine it contains is an important substance that can directly act on the human brain and nerves, and the flavonoids it contains increase the activity of the cerebral cortex and prevent brain function decline. After the brain function is improved, Human memory will be significantly improved.
Can Pueraria Mirifica increase breast size?
The breast enlargement effect of Pueraria lobata is quite good, so some beauty salons even launch "Pueraria lobata plant breast enhancement" packages. However, when using Pueraria lobata to enlarge breasts, please note that there are four types of women who are best not to use Pueraria lobata to enlarge breasts:
① It is not recommended for women under the age of 18 to take it. There is nothing wrong with wanting a good figure, but it must also be based on a mature body. Trying to encourage growth will only be counterproductive.
② It is prohibited to be used by women during pregnancy preparation, pregnancy and lactation periods as it may have an impact on the fetus.
③ Women with low sensitivity to kudzu flavonoids are not recommended to take it, as the effect is not obvious.
④ Women with thyroid dysfunction and uterine and ovarian lesions are not recommended to take it.
How much does Pueraria lobata cost per pound? Pueraria lobata is not expensive, about 20-30 yuan per pound. If it is made into Pueraria lobata powder, the price will be a little more expensive. Currently, the price of Pueraria lobata powder on the market is 40-50 yuan. About 1 pound.
How to eat Pueraria lobata 1. Soak Pueraria lobata in water and drink it
Preparation steps: Wash the Chai Pueraria and brew it directly with boiling water.
Efficacy: beautifying and nourishing the skin, lowering blood pressure.
2. Chaige Jieji Decoction
Preparation steps: Decoct Bupleurum, Radix Puerariae, Angelica dahurica, Platycodon, Qianghuo, Gypsum, Scutellaria baicalensis, White Peony Root, Licorice, Jujube and Ginger in water and take it warm.
Efficacy: Relieve muscles and clear away heat.
How to make kudzu powder. The first step: clean the roots.
Select kudzu with smooth surface and no rot and wash it with water to remove sediment and other impurities (no need to remove the skin).
Step 2: Crushing and refining
Send the washed kudzu root pieces to the crusher for crushing. Water must be added. The ratio of kudzu root and water is 1:3.
Step 3: Filter and dry
Strain the kudzu root powder that has been ground into gouache through a filter, remove the water, and finally dry it in the sun.
How to store kudzu. Store kudzu in a cool and ventilated place. Pay attention to moisture and insect infestation. If it is kudzu powder, it needs to be stored in an airtight container.