The tuition for pastry training is usually between 5,000-40,000 yuan.

Expansion:

Schools to learn pastry are:

Guangxi Youmei Pastry Baking Training School, Nanning Food Shangxiang Snacks Training School, Guangxi Huainan Culinary Training School, Nanning Garden Morning Baking Skills Training Institute, Guangxi Sinti International Pastry Training Institute, Guilin Yida Baking School Pastry Training School, Guilin Yida Baking School, and so on.

Introduction of Western-style pastry:

The main method of cooking pastry is baking. In colloquial Chinese, it is usually referred to as "西点". Western-style pastry is flour, sugar, fat, eggs and dairy as the main raw materials, supplemented by dried and fresh fruit fillings and seasonings, after modulation, molding, ripening, decorating and other processes made of nutritional food with a certain color, aroma, taste and shape.

Western pastry (referred to as West Point) English writing west pastry, mainly refers to the origin of the Western countries of the pastry. It is flour \ sugar \ fat \ eggs and dairy products as the main raw material, supplemented by fresh fruit and seasonings, after modulation \ molding \ ripe \ decorative process and made of a certain color \ aroma \ taste \ shape of nutritional food.

Western food originated in Europe and the United States, but due to national or ethnic differences, its production methods vary greatly, even if the same variety of a variety of different countries will have different processing methods, therefore, a wide range of Western food varieties, in order to fully understand the Western food varieties profile, you must first understand the classification of Western food.

The word "Western" is due to its specific geographic location. West" is the meaning of the West. Generally refers to the countries of Western Europe. Meal is dietary dishes. What we usually call western food includes not only the dietary dishes of western European countries.

At the same time, including the countries of Eastern Europe, but also the Americas, Oceania, the Middle East, Central Asia, the South Asian subcontinent and Africa and other countries of the diet. Western food is generally knife and fork for cutlery to bread as the main food, more long tables and platforms for the table shape.

Western food can be broadly divided into French, British, Italian, Russian, American and other types of people in different countries have different eating habits, there is a very graphic, the French are praising the chef's skills to eat, the British pay attention to the etiquette to eat, the Germans consider the nutrition to eat, the Italians eat painfully.