The first trick, first of all, you can directly put the flower armor in the water basin, and then add a spoonful of salt, this time you can put some iron into it, such as iron nails or kitchen scissors can be, and then put it on the side of the advance soak for two hours, so that the flower armor will be able to spit out the inside of the mud and sand are clean.

Because the iron it can release a kind of iron, after put in the water, it can release a kind of substance, and this kind of substance can be the flower armor inside the sand quickly adsorption out, so we in the flower armor after soaking for two hours, it will clean up clean.

The second method is very simple, is that we will directly change the cold water into warm water, this warm water must not be boiling or scalding water, generally this time with warm water, so that the flower armor will be quickly rubbed soil, will open the mouth and spit out the sand, of course, the premise is that we need to put a little bit of salt into the inside as well.

The third method is that we may be often used, is that we eat flower armor, is the first need to put the flower armor in the frying pan in the pot to start blanching, and then this time, our method is to directly under the pot of cold water will be put in the flower armor, and then turn on the fire to boil, in which case the flower armor will quickly open the mouth and spit out the sand. Generally cook for 20 minutes, the flower armor will be inside the sand all spit out, this time we just need to fish out the flower armor after rinse it on the line.

But our focus here is the step after rinsing, so after this step is that we must use warm water to clean, do not use cold water rinse, because cold water rinse, the flesh of the flower armor will retract. This will again wrap the sand and stone, we will still have sand when we eat, so we need to pay attention to this tip.