Besides delicious, the nutritional value of chicken soup is also well known. The tonic effect is excellent, especially in winter, whether it is tonic effect or cold-dispelling effect, it is very good.
However, many people are confused about chicken stew. Why does my stewed chicken soup taste bad and smell fishy?
In fact, if you want chicken soup to taste good, you can neither stew it directly nor simmer it first. Both methods are wrong. Although blanching is essential, we still need to do 1 step before blanching. Next, share the correct method, so that the stewed chicken soup is delicious.
Chicken soup can't be stewed directly, nor can it be blanched first. Remember to do more 1 step before ironing. This step is to soak the chicken.
After chopping the chicken into small pieces, we prepare a pot of water and soak the chicken for a while. After soaking in this way, the impurities and blood in the chicken can be soaked more cleanly, and the chicken will not smell fishy.
Then we add the step of blanching, and the chicken is completely clean and tasteless.
Ingredients: chicken, yam, wolfberry, salt, cooking wine, ginger slices.
1, when you buy chicken, ask the stall owner to chop it into small pieces for you, and then put it in the water for a simple rinse when you get home. Then prepare a pot of clear water and soak the chicken pieces for about 20 minutes.
2. After the chicken is soaked, take it out, then put it into the pot, pour cold water, cooking wine and ginger slices, and start to blanch. After the chicken is blanched, the surface is dirty, so after we take it out, we need to prepare some warm water and clean it again for later use.
3. Add water to the pot again, put the chicken in, put a few pieces of ginger and start stewing. First, boil the water with high fire, and then turn to medium heat for about 40 minutes.
When stewing chicken, we treat yam, wash it, peel it and cut it into pieces. If you like to eat fungus, you can also prepare a little fungus and put it in, and the taste of chicken soup will be richer.
After 5.40 minutes, we opened the lid, put all the yam and medlar in and continued to stew. Just stew yam, about 20 minutes. Finally, add salt to the chicken soup to taste, and a pot of delicious chicken soup will be ready.