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How to make Taishan crisp fire
Composition:

500 grams of flour, peanut oil, salt and pepper, spiced powder;

Steps:

1, mixing noodles with water added with yeast, and covering with a cage cloth for proofing;

2, hot pot, pour peanut oil to heat;

3. Turn off the fire, put the powder and stir it into a paste;

4. After waking up, pour it on the panel, fully knead it, and then knead it into a small dose;

5. Roll the dough into a cake, scoop on ghee, add some salt and pepper and spiced powder as you like, then roll it up, knead it, and then group it up, pressing it together with two palms, which looks like fire;

6, electric baking pan heating, oiling, put the burned green body in, turn one side and brand it on the other side;

7. When the two sides of the fire are golden brown, the fire can be taken out of the furnace.