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Tea Culture Poster Picture 5 Functions of Tea Culture
The social functions of tea culture are mainly manifested in promoting cha de, spreading tea ceremony, culture and art, cultivating self-cultivation, cultivating sentiment, promoting national unity, demonstrating social progress and developing economy and trade. The virtue of tea is the inherent beauty of tea, which is accumulated for thousands of years and respected by generations.
The traditions of tea culture mainly include loving the motherland, selfless dedication, perseverance, modesty and courtesy, thrift, mutual respect and mutual accommodation. Mr. Wu Juenong and Mr. Liu Xianhe from Hunan are both devoted to the tea industry. They are both patriots and outstanding representatives of contemporary tea people.
Lu Yu's Tea Classic is the crystallization of ancient tea people's diligent study, assiduous study, painstaking exploration and indomitable spirit. Treating guests with tea instead of wine, "a cup of green tea is intoxicating" is a true embodiment of the Chinese nation's cherishing the fruits of labor and thrift. The social functions of tea culture with tea characters as the head are "thinking about the source of tea, entertaining guests with tea, making friends with tea, socializing with tea, being honest with tea, educating people with tea, replacing wine with tea, keeping fit with tea, entering poetry with tea, entering art with tea, painting with tea, dancing with tea, singing songs with tea, rejuvenating culture with tea, giving gifts with tea, promoting agriculture with tea and promoting tea". Tea is the pride of China, the self-esteem, self-confidence and pride of the nation. You can think of the source when you drink tea. Dr Joseph Needham, a world-famous historian of science and technology, regards China tea as the fifth greatest contribution to mankind after the four great inventions of China (gunpowder, papermaking, compass and printing).
Lu Yu's Tea Classic in Tang Dynasty was the first tea book in the world. China tea culture has a great influence on the world. Taking tea as a friend is one of the most extensive social functions of tea culture. Today's market economy is characterized by fierce competition, survival of the fittest, and emphasis on interests and benefits. However, human feelings are relatively indifferent and interpersonal relationships tend to be indifferent. Through teahouses and teahouses, friends get together to exchange information, feelings, understanding and friendship. Friends gather in the old teahouse, talking and laughing at will, recalling life and enjoying life again. In ancient times, there was a saying that "tea is wine when guests come on a cold night". Replacing wine with tea embodies traditional virtues, which conforms to the requirements of the central government advocating strict economy and putting an end to extravagance and waste today. Educating people with tea is a new social function bred by tea culture in the new period. Shanghai children's tea art learns tea by itself, promotes traditional excellent culture and receives patriotic education. When offering tea, we expressed our respect for our elders, parents and classmates.
Tea culture is an elegant culture, and celebrities are willing to participate. Tea culture is also a popular culture, in which people participate extensively. Tea culture covers the whole people and affects the whole society.
Types of tea culture
green tea
Green tea is the highest yield category in China. There are 0/8 tea-producing provinces in China, and the main producing areas are Anhui, Zhejiang, Hunan, Hubei and Sichuan. The variety of green tea in China ranks first in the world, accounting for about 80% of the green tea trade in the world tea market. The basic technological process of green tea is divided into three steps: enzyme fixation, rolling and drying.
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Hanzhong ultra-light green tea
There are two ways to deactivate enzymes: heating and steaming. The steamed green tea is called steamed green tea. The final drying methods are different, such as frying, drying, drying and so on. The final fried green tea is called "fried green", the final dried green tea is called "baked green" and the final dried green tea is called "sun-dried green".
Years of research have found that green tea is the healthiest among many teas. Famous green teas on the market include West Lake Longjing, Huangshan Mao Feng, Dongting Biluochun and Nanjing Yuhua Tea.
The top ten famous teas in China are West Lake Longjing, Taihu Lake Biluochun, Huangshan Mao Feng, Lu 'an Guapian, Junshan Yinzhen, Xinyang Maojian, Taiping Monkey Kui, Lushan Wu Yun, Sichuan Mengding and Guzhu Zizun Tea.
black tea
The basic technological process of black tea is withering, rolling, fermentation and drying. The quality characteristics of red leaves and red soup of black tea are mainly formed by "fermentation".
oolong
Green tea, also called oolong tea, belongs to semi-fermented tea. It is a kind of tea between non-fermented tea (green tea) and completely fermented tea (black tea), and its appearance is bluish brown.
oolong
After oolong tea is soaked, the leaves are red and green. Traditional oolong tea is green in the middle and red in the edge, which is known as "green leaves with red edges". The soup is yellow and deeply red, with natural floral fragrance, rich taste and unique charm. Oolong tea is mainly produced in Fujian, Guangdong and Taiwan Province provinces. Due to the variety differences, oolong tea can be divided into four categories: northern Fujian oolong tea, southern Fujian oolong tea, Guangdong oolong tea and Taiwan Province oolong tea.
Oolong tea in northern Fujian: produced in Wuyishan area of Fujian Province, there are mainly Wuyi Rock Tea, Narcissus in northern Fujian and Oolong tea in northern Fujian.
Minnan Oolong Tea: Minnan is the birthplace of Oolong Tea, which spread to northern Fujian, Guangdong and Taiwan Province provinces. Oolong tea is produced in southern Fujian, and the most famous and best quality is Anxi Tieguanyin.
Guangdong Oolong: Phoenix Danzong and Phoenix Narcissus produced in Chaozhou, Guangdong are the most famous.
Oolong in Taiwan Province Province: There are mainly Frozen Top Oolong, Alishan Oolong, Wenshan Baozhong and Oriental Beauty.
Dark tea
The basic technological process of black tea is enzyme fixation, rolling, batch fermentation and drying. Generally, the raw materials of black tea are coarse and old, and it is often accumulated and fermented for a long time in the production process, so the tea leaves are oily black or dark brown, so it is called black tea. Black tea is mainly for ethnic minorities in border areas, so it also sells side tea. Black tea is the main raw material for pressing all kinds of pressed tea. Suppressed tea of all kinds of black tea is a necessity in the daily life of brothers such as Tibetans, Mongolians and Uighurs. There is a saying that "a day without food is better than a day without tea".
Black tea is produced in Yunnan Pu 'er tea, Hunan black tea, Hubei old green tea, Guangxi Liubao tea and Sichuan border tea.
white tea
White tea belongs to micro-fermented tea, and its basic technological process is withering, sun drying or drying. White tea often uses varieties with many white hairs on bud leaves, such as Fuding Dabai tea, which has strong buds. The finished tea is full of white hair, very elegant, light in color and fresh in taste. Tea is divided into white tea, narcissus white tea and mountain white tea with natural fragrance, so it is named white tea. Among them, the silver needle is the most precious, which is characterized by being covered with fine white hairs and silver flowers. The soup is yellowish and sweet.
White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian Province.
The main white teas on the market are Baihao Yinzhen and Bai Mudan.
Yellow tea
The processing technology of yellow tea is enzyme fixation, rolling, yellowing and drying. The quality of yellow tea is "yellow soup and yellow leaves", which is the result of stuffy yellow in the process of making tea.
The main representative teas of yellow tea are Mengding yellow bud, Huangshan yellow bud and Junshan silver needle.
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I want to design a poster about Japanese tea ceremony. Can you give me some advice? The design idea of this poster is divided into four steps: first, the designer needs to have a comprehensive and profound understanding of the theme to be designed (a series of conceptual materials about Japanese tea ceremony and etiquette must be mastered); Secondly, the possible application fields of the design object are reasonably located. Third, designers plan their creativity according to their proficiency in aesthetic skills and the application of design software and hardware; Fourth; Review, revision and finalization of later works. Posters are advertising posters, the purpose of which is to make viewers see at a glance and never forget. The overall design style should be kept simple and clear, the composition should pay attention to the first visual effect (impact), and the color distribution should be distinct (vitality), so that the main body of the picture and the theme can set each other off (charm). No matter what kind of posters are used for advertisements or art exhibitions, they are basically designed around the above laws. But people in the industry have different tastes, so the design method and effect are also considerable (just like the saying "vegetables and carrots"). There is a way to get posters with tea. The above are only personal opinions for your reference.
What drinks are there in the tea in this palace? Which one does the star recommend? The new tea in my palace was launched in May, and I tasted strawberry Leo, just like drinking a milkshake. Passion fruit lactic acid bacteria turned out to be sour and sweet, and colleagues liked it very much. When other brands are scrambling for the peach route, or when the plastic cups are not packed firmly, our tea leaves have found another way, which is admirable.