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How to make pork meat floss, pork meat floss home cooking method
Main Ingredients 500g of pork hind leg meat Side Ingredients 2 pieces of green onion 2 pieces of ginger 2 slices of star anise 1 grain of salt 1 spoon of sugar 1 spoon of cooking oil 2 spoons of soy sauce 2 spoons of old soy sauce 1 spoon of white pepper in moderation 1 spoon of chicken essence

Steps

Pork meat loaf recipe step 11. Pork to remove the sinews, cut into cubes, wash.

Pork Meat Loaf Step 22. Put the meat into a pot with green onion, ginger, star anise and cooking wine.

Pork Meat Loaf Step 33. Cook the meat for 30 minutes.

Pork Meat Loaf Step 44.Remove the meat, let it cool, wrap it in a plastic bag and break it with a rolling pin.

Pork meat loaf practice step 55. Shredded meat into the bread machine, if there is gluten this time you can use your hands to tear tear.

Pork Meat Loaf Step 66.Pour in about 2 tablespoons of cooking oil.

Pork Meat Loaf Step 77. Add about 2 teaspoons of salt.

How to Make Pork Meat Loaf Step 88.Add a spoonful of sugar.

Pork Meat Loaf Step 99. Pour in about two tablespoons of soy sauce to enhance the flavor.

Pork Meat Loaf Step 1010.Spoon of dark soy sauce for color.

Pork Meat Loaf Step 1111.Add half a teaspoon of chicken essence.

Pork meat loaf practice steps 1212. grinding into the appropriate amount of white pepper.

Method of pork meat loaf step 1313.

Pork Meat Loaf Step 1414. Turn on the bread machine jam function, this picture is working through a jam program.

Pork Meat Loaf Step 1515. Add the appropriate amount of white sesame seeds.

Pork Meat Loaf Step 1616.Continue to open the second jam program. Work until the color and dryness is satisfactory can be turned off early, out of the oven. (Bread machine fire power is different, the time will vary, their own according to their own machine discretion)

After cooling, immediately into a bag or bottle to prevent air drying.