No matter which city you go to, don't forget to roll dozens of Xinjiang mutton kebabs. It's delicious on the outside and tender on the inside, and it tastes refreshing. Together with a bottle of beer or a glass of white wine, it can make you feel comfortable from your mouth to your heart.

A Although mutton kebabs are not only unsanitary in many people's eyes, they will also have an impact on their health if they are eaten too much, but they can't resist its popularity. May eat a feeling, a feeling, a mood. As long as you don't eat a lot every day, it's good to relieve hunger every once in a while.

Many people think Xinjiang mutton kebabs are so delicious, why can't they be baked with that taste? Is it related to seasoning?

As far as I can see, the authentic Xinjiang barbecue only uses two things to string meat: iron bars and red willow sticks. High temperature resistance, good heat conduction, heating in the furnace, meat can be roasted thoroughly, fragrant from the inside out! There is a special substance in the skin of red willow, which will penetrate into the meat with the temperature when roasting, and it is fragrant! Most inland areas use bamboo sticks or wooden sticks.

Authentic mutton skewers in Xinjiang are generally pickled with white onions and salt. Choose lean sheep, and then some fat. A certain proportion of fat meat will make them taste more fragrant.

It is very important that mutton must be cut into mahjong-sized pieces, not slices. One string is 5 pieces of mutton, and 5 strings are a handful, which are roasted back and forth. If you slice it and bake it on the fire, the water will be lost, and it will become dry and hard, and there will be no appetite.

But if you ask Xinjiang people what seasoning to put in Xinjiang barbecue, Xinjiang people will only tell you: "Xinjiang barbecue has the least seasoning, only the old three kinds, cumin, pepper and salt!" Of course, this sentence is from outside Xinjiang, and no one will believe it if you wear it repeatedly.

Apart from simple seasoning, I heard the boss say that the coal they used for barbecue was their local anthracite, saying that it was more fragrant and delicious when roasted. The layman doesn't understand this. Anyway, the mutton they roasted is really delicious and delicious, which is better than the barbecue I have eaten before.