2, pike crabs into the water to soak, crabs soaked in water for a while to let them spit clean.
3, use a brush to scrub the shell of the pike crab, you can tie the crab pincers to avoid hurting your hands.
4, green onions ginger spare, pot of boiling water, add green onions and ginger and cooking wine, you can remove the fishy flavor of the crab, drizzle cooking wine.
5, put the crab belly up, crab shell up to avoid yellow or paste out.
6, sprinkle in green onions and ginger on the fire steam for 15 minutes, steam 15 to 20 minutes, thoroughly sterilized, do not want to be fresh and tender, infected with bacteria, and then simmer for two minutes to get out of the pot.