Food safety annual work summary model
Food safety is a major livelihood project, so about food safety annual work summary, how should be written? The following is my carefully organized annual summary of food safety, for your study and reference.
Food safety annual work summary sample 1
Our city ranked first in the province's 2018 food safety work assessment, the State Food and Drug Administration has twice promoted the city's work experience, Li Qun, Secretary of the Municipal Party Committee instructed the Propaganda Department of the Municipal Party Committee to organize media publicity and reporting on the regulatory experience, and the provincial government to promote the city's strengthening of food safety governance measures. in June, the State Council Office of Food Safety, Provincial Food and Drug Administration will be held separately in Qingdao on-site meeting to promote the city to create a national food safety city and market supervision experience.
(a) Strengthen the organizational leadership, build unity and authority, strong protection of the institutional mechanism
1. Establishment of the party and government-led organizational leadership mechanism. The municipal party committee and the municipal government have always attached great importance to food safety work, since 2018, Li Qun, secretary of the two research food safety work; Zhang Xinqi, mayor of the city has presided over six times to hold a meeting to study the deployment of food safety governance. The municipal government has incorporated food safety governance into the special content of the government work report, studied and formulated 30 governance measures, and scheduling the work progress every month.
2. The establishment of a unified authority of the food and drug regulatory system. In the first half of last year, the city's food and drug regulatory system reform has been completed. All levels of integration of the former quality supervision, industry and commerce, food and drug, food safety office functions, the formation of the establishment of a new food and drug regulatory agencies. After the reform, the food and drug sector increased from 684 to 1,660 people, an increase of 136% in regulatory power. Among them, 1,372 were equipped to the grass-roots front line, and the grass-roots law enforcement force increased by 2.7 times compared with the pre-reform period. The city has established 136 food and drug offices at the town (office) level, and established agricultural supervision centers in 93 agriculture-related towns (offices), with each center equipped with no fewer than four agricultural supervisors, and the local food and drug offices have established a joint office mechanism; at the village (community) level, more than 6,000 administrative villages and urban communities have set up a team of supervisors to realize the ? Three levels of government and four levels of organization. full coverage of the regulatory network.
3. Establishment of a financial input mechanism to ensure strong protection. The spirit of? The first step is to make sure that you have the right amount of money to spend. The principle of all levels of government food safety supervision special funds into the financial budget to protect the new organization to perform new functions. For three consecutive years will be food sampling into the city to do practical projects, each year to arrange more than 60,000 batches of sampling tasks, financial security at all levels of funds more than 100 million yuan. The company's main goal is to provide the best quality products and services to the public, and to provide the best quality products and services to the public.
(2) adhere to the strict governance, strengthen the high-pressure situation of the crime
In response to the problem of frequent crime, the relevant departments at all levels adhere to the law enforcement as the first priority, the heavy rule of law, clean up the law.
First, a high standard of goal-setting, strengthen the assessment and implementation. Level by level clear law enforcement case objectives, and decomposition of the implementation of people, quarterly assessment of the completion of the situation notification. 2018, the city *** investigation and handling of cases of violations of the law 4,987, confiscated 37,410,000 yuan, close to the province's food and drug confiscation of one-half of one percent of the first in the 15 sub-provincial cities.
Secondly, high-specification mobilization and deployment, clear focus of the fight. 2018, the deployment of four major special operations, all deployed in the name of the municipal government, the deputy mayor in charge of the mobilization speech. Counterfeiting, illegal additives, unlicensed production and operation, etc. as the focus of rectification, the whole year **** inspection of food production and operation units of more than 250,000 times, ordered rectification of more than 16,000, banned 443 illegal units. In response to the market? Sweet sunfish? Spraying pesticides is more serious problem, the city arrested 25 suspects one after another, dry seafood sampling pass rate from less than 70% to more than 90%.
Third, to strengthen the convergence of execution and punishment, adhere to the public exposure. The city and each district (city) public security organs have formed a food and drug and environmental crime investigation specialized agencies, and administrative organs to closely cooperate with the fight against crime. 2014, the public security organs to take criminal coercive measures 343 people. The implementation of the sampling results of the batch exposure system, the sampling failed 473 units in a number of media to give public exposure, and all punished.
(C) grasp the problem-oriented, explore the Qingdao characteristics of the regulatory model
In response to the new situation in the supervision, the deputy mayor in charge of the team, has gone to Hong Kong, Taiwan and other places to study, in accordance with the ? Five prevention and control? The idea of food safety, the development and implementation of 30 governance measures, the initial formation of a regulatory model with Qingdao characteristics.
1. The main defense and control. The enterprise is the cornerstone of food safety. In order to implement the main responsibility of the enterprise, in order to strengthen the training and education of enterprises at the same time, but also the full implementation of the enterprise commitment system, the city's 88,000 licensed operators have signed a commitment to responsibility, commitment to honesty and law-abiding, to ensure the safety of the problem of illegal, voluntary suspension of waiting for the investigation and accept the industry to ban processing.
2. link prevention and control. Food safety is the first ? The first is the production of the food. out, must strengthen the breeding link of the source of governance. First, strengthened the management of agricultural inputs, the city's highly toxic pesticides designated by the 100 reduced to less than 38, the implementation of highly toxic pesticides real-name system for the purchase of drugs, 100% traceable. The second is to strengthen the construction of agricultural standardization, the city **** certification? Three products and one standard? 604 agricultural products, including 46 geographical indications of the number of agricultural products, ranking first in the country's sub-provincial cities. Third, it has strengthened the quality and safety supervision of livestock products, especially to strengthen the dairy cattle? Two diseases? detection, the implementation of dairy farms and milk stations with? Dairy cattle brucellosis, tuberculosis monitoring certificate? The system of milk delivery and collection has been implemented to ensure the quality and safety of raw milk from the source. In addition, in the marine and fisheries, forestry, import and export of various points have also established a regulatory mechanism.
Circulation link is the food safety? The first step in the process is to make sure that you have a good understanding of what is happening in the market. Grasp the circulation link supervision, both can force the production enterprises and breeding households to strengthen the source control, but also can control the downstream catering enterprise safety risk. Focused on four measures: First, the implementation of resident supervision. Fushun Road, Huazhong Road and Chengyang three wholesale market sales of agricultural products accounted for 80% of the characteristics of the city, respectively, set up three market supervision, the implementation of specialized resident supervision. Among them, Chengyang market is equipped with 10 personnel, to solve the office space area of 300 square meters, to become the city's model. Second, the implementation of market quality deposit system. The large and medium-sized wholesale market of agricultural products, according to the size of 30-50 million yuan deposit; other markets, respectively, ranging from 5-30 million yuan. Illegal problems in the market, in addition to the owners of the law, but also deduct the market organizers of the deposit, to pursue its management responsibility, to strengthen the market organizers of the field of management of the industry. At present, the city *** collect quality deposit 11.57 million yuan. Third, the implementation of the country's most stringent exit policy. The provisions of the malls and supermarkets in a failed sampling, three years shall not be allowed to enter the market; two failed, lifetime ban; where the wholesale market sampling a failed, one year shall not be allowed to enter the market; two failed, three years shall not be allowed to enter the market; three failed, lifetime ban, so that the market supervision has a ? Spread the hands of the mace? So far, the city has more than 50 market operators have been implemented to withdraw from the market. Fourth, the implementation of strict inspection and testing and destruction of substandard agricultural products system. Requirements for the entry of agricultural products into the market each car must be checked, each variety must be inspected, seasonal, high-risk species of vegetables in the same car the same variety of multiple batches of testing. Over the past year, **** detected more than 100 tons of substandard agricultural products, all of which were destroyed. After a year of governance, the city's food circulation link sampling pass rate from less than 92% to 95%.
3. Process prevention and control. First, the pilot implementation of agricultural products certificate of origin system, the provisions of edible agricultural products must have a certificate of origin, before entering the market transactions, to ensure that the source can be traced. Secondly, in the production, circulation, food and beverage links to implement the ? One Ticket? as the carrier of the system of requesting certificates and invoices to ensure that the flow can be traced. Third, the implementation of the catering unit? Bright kitchen stove? Project. Consumers can watch the kitchen process through the glass wall, lobby display, etc., but also through the website, cell phone WeChat and other real-time monitoring. So far, the city **** 4,752 catering units have implemented the? Bright kitchen stove? Project, ready to engage in another 1,500 this year, the basic realization of school canteens and more than medium-sized catering units full coverage. Over the past year, these bright units did not occur a collective food poisoning accidents, sampling pass rate of nearly 100 percent.
4. business prevention and control. Adhere to the combination of standardization and guidance, small workshops, small restaurants and other risky business to carry out comprehensive management. Developed a small workshop supervision methods, the implementation of small workshop filing management; planning and construction of food small workshop centralized processing park 10, with a total area of about 50,000 square meters, and gradually realize the intensive production of small workshops, standardized management and standardization of the market. In response to the problem of most of the small catering without a license, the development of small catering supervision methods, from a practical point of view, lowered the licensing threshold of the state regulations, the small catering into the scope of regulation. 2018, *** for the unlicensed small catering issued 2,194 permits, deadline for rectification of more than 1,200, outlawed the unlicensed small catering 264, the rate of consumer complaints and reports fell by 21.2% year-on-year.
5. Variety prevention and control. The high-risk varieties to strengthen the focus of control, the implementation of the ? A ban, two must? : prohibit the sale of bulk cooking oil, soy sauce and vinegar and other key varieties; infant formula milk powder, critical shelf-life food, genetically modified food, etc. must be implemented counter sales; all catering units must be the use of genetically modified food implementation of publicity to ensure that the public dietary safety.
(D) strengthen publicity and education, mobilizing all people *** build food safety
According to ? Expand coverage, improve the feeling, enhance the sense of security?
1. skillfully use the media to guide public opinion. The media as an important channel of communication between the government and the public to create a harmonious public opinion environment. First, with the Municipal Party Committee Propaganda Department jointly developed and issued to strengthen the food safety publicity work of the views, to further regulate the media's reporting behavior, to avoid inaccurate reports, negative speculation caused by social panic. Second, signed a news linkage agreement with the media concerned, agreed that the media found clues to the violation of the law to immediately inform the regulatory authorities, with the investigation and handling, shall not be reported first, reversing the leakage of reports affecting the investigation and handling of the case and the regulatory authorities are always in the media after the discovery and investigation of the problem of the passive situation. Third, adhere to the active voice, actively organize reports, with the dissemination of information to control information. Over the past year **** issued more than 6,000 times, basically controlling the direction of public opinion. In particular, it has twice issued a white paper on food safety, comprehensively reporting to the public on the stable and improving food safety situation, publicizing all the pass rates of key links, varieties and businesses, and citing the authoritative views of experts to explain common misconceptions, giving the public a ? Confidence pills?
2. Create a publicity platform. On the one hand, in accordance with the ? Internet + food safety? principle, opened the official food supervision WeChat, at the same time have a live broadcast? The bright kitchen stove? , query food safety data and accept complaints and reports and other functions, to create a new media platform for young and middle-aged groups. On the other hand, the consolidation of the traditional positions, to achieve three 100%: village (community) publicity coverage rate of 100%; the focus of the regulatory venues publicity coverage rate of 100%; 100% coverage of the whole media coverage, to mobilize all citizens to participate in the ranks of food safety supervision.
3. Construction of popular science project. Organized a food safety into the campus, into the community, into the authorities, into the enterprise, into the family activities. Launched? School bus food safety classroom? Project, in the school bus to 120,000 primary and secondary school students issued science manuals, playing science animation, explaining science knowledge; at the same time, food safety knowledge into the city's primary and secondary school health education curriculum, no less than 14 hours per semester, primary and secondary school students no less than 85% of the basic knowledge of food safety knowledge, through a child to drive a family, a family to drive the participation of the whole country.
4. Explore fast-track services. For the convenience of the public at home on the doorstep can know to buy food safety, in? Fast inspection into the market, into the community? activities based on the construction of 21 permanent rapid test points, to provide consumers with face-to-face food fast-testing services. By the end of the year, the convenience of the people fast inspection group will basically cover the city's major shopping malls and supermarkets and large and medium-sized farmers' markets.
Second, there are major problems
Although the city in recent years no major food safety incidents, but the food safety situation is still not optimistic, the challenge is still very serious. Problems are mainly manifested in:
First, the industry's foundation is relatively weak. The industry is more, small, scattered, low problem is more prominent, practitioners are not enough legal awareness, the main responsibility is not in place. In particular, 60% of the city's agricultural products from the field, imported risk pressure.
Secondly, the regulatory power needs to be strengthened. Despite the reform of the city's food and drug regulatory power increased by 136%, but the regulatory object from 40,000 households to 117,000 households, an increase of 200%. Compared with the tasks faced, personnel, equipment and regulatory power needs to be further enhanced. For example, in the grass-roots food and drug construction, individual staffing is not fully in place, office space is small, poor conditions, rapid detection equipment, vehicles and other law enforcement equipment is not equipped with adequate financial investment from the standard requirements there is still a gap; in the construction of food inspection agencies, individual districts (cities) comprehensive inspection and testing centers have not yet been set up and so on.
Third, public satisfaction needs to be improved. From the situation around the world, the food safety of the public satisfaction is generally inversely proportional to the degree of economic and social development. The more economically and socially developed, the higher the people's demand for food safety, health concepts and rights awareness, the relatively low level of public satisfaction. The city's mass satisfaction has reached the best level in history, but there is still much room for improvement. Need to improve regulatory work, strengthen publicity and education, and create a good pattern of social *** governance.
Third, the next step in the work of measures
For the current in the existing outstanding problems, we will seriously implement the municipal government deployment requirements, around ? Create a national food and drug safest city, build a high-quality regulatory team, and strive to enhance people's satisfaction? The center of the goal, adhere to the four strictest? The four strictest? standards, in-depth food safety special management action, innovative ideas, forge ahead, and constantly improve the level of food safety in our city, to ensure that the people? The city's food safety level, to ensure that the people's tongue on the safety.
(a) create a national food safety city. Our city and Jinan, Weifang, Yantai, Weihai 4 cities, is the first batch of our province to participate in the creation of pilot cities. This work, the city's food safety work in 2015 is the general program and general grasp. According to the creation of the city indicators, to ensure that the city's assessment and evaluation of the comprehensive score of not less than 90 points, food evaluation of the sampling pass rate of more than 95%, the public satisfaction rate strive to reach more than 72%, the successful completion of the creation of the task, enhance the city's food safety level.
(ii) crack down on crime. To build on last year's work, continue to maintain a high-pressure deterrent to crime. Carry out? The safety of the guardian of the tongue? Special rectification action, according to the season, according to the link, highlighting the problem-oriented, focusing on the fight against food and drug counterfeiting, prohibited and ultra-limited, unlicensed production and operation, illegal channels of purchase and other illegal acts. Strengthening the linkage between crime and execution, expanding law enforcement cases from individual investigations to full-scope control and full-chain accountability, and increasing the rate of investigation and prosecution of major cases.
(C) innovative regulatory model. Focus on exploring: do a good job? A convergence? , that is, to establish a convergence mechanism of agricultural products origin and market access, standardize the setting of the market? Threshold? The problem of the market is gradually changing thousands of households; construction? The two platforms are to build a regulatory and enforcement platform and a product access platform. , is the construction of supervision and enforcement platform and product traceability platform, the entire production and operation into a complete chain of responsibility, the formation of traceability, traceability system; strengthen? Three small supervision?
These are the most common problems in the industry, and the most important is that they can be solved through the use of the latest technology and the latest technology.
(d) Strengthen publicity and education. Sound newspaper, television, radio, network and other all-round three-dimensional publicity pattern, strengthen the positive publicity. Relying on microblogging, microblogging, cell phone text messaging to create ? Micro-service? platform, regularly push science knowledge to the masses. Carry out? I law enforcement, you participate? The program is a great way to promote science knowledge to the public. Health Lecture Hall and other activities to provide the public with Experiential? Popularization of science services. Establish a risk information exchange mechanism to guide the public to rational understanding and scientific prevention. The implementation of reward reporting, mobilize the whole population to participate in food safety supervision.
(V) Enhancement of regulatory capacity. Strengthen the supervision of all levels of government, in accordance with the requirements of regulatory programming, with all grass-roots supervisory staff, strengthen the grass-roots law enforcement facilities and equipment, the full amount of food and drug special funds. Increase education and training and competition and practice, focusing on improving the administration of law, supervision and law enforcement, emergency protection, integrity and self-discipline, and other capabilities, to create a strong regulatory team.
Leaders, members, ? The people to food for heaven, food to safety first?
Food safety annual summary of the work of the sample 2
The people to food for heaven, food safety responsibility is heavier than Mount Tai, in the county Food and Drug Administration and other functional departments under the guidance of the town party committee and government attaches great importance to the work of food safety, and conscientiously implement the signing of the food and drug safety objectives with the county government responsibility book, closely around the scientific regulatory Idea, strengthen the comprehensive supervision of food safety functions, maintain market order, and crack down on illegal production, illegal operation and other behavior. Now the main work is summarized as follows:
First, strengthen the leadership, clear responsibility
In order to further improve the food safety supervision system, build a safety responsibility network, to ensure that the town's people's consumer safety, the beginning of the year the town adjusted in a timely manner to the leading group of food safety, the mayor of the town *** as leader, deputy mayor of the town **** as vice-chairman, the members of the town economic and development office, the Office of the Safety Supervision Office, the Health Center, the industrial and commercial enterprises, livestock stations, police stations, police station, the police station, the police station, the police station, the police station, the police station and the police station. , animal husbandry station, police station, agricultural station and other departments responsible for the composition of the construction of a strong safety supervision team. Administrative villages, communities, schools and other departments set up a corresponding regulatory group, the village to hire food coordinators, information officers, to build a full-coverage regulatory network, the establishment of accountability and assessment mechanisms.
Second, a wide range of publicity, create an atmosphere
The town government closely around the work of the actual, innovative ideas, multi-faceted multi-angle food safety publicity work to create a good atmosphere of concern for the whole community to support the work of food supervision.
1. Multi-channel multi-channel publicity food safety knowledge. Town open bar opened? Food and drug safety? Thematic columns, organized by the set of promotional vehicles, the distribution of paper,
Publicity of food safety policies, knowledge, so that food production and management units consciously comply with relevant laws and regulations, so that the people will learn to identify counterfeit and shoddy food, and enhance the ability to self-protection.
2. Organize and carry out food safety knowledge lectures, for primary and secondary school students to carry out a lecture, teaching disease prevention, food safety knowledge, while distributing the relevant brochures more than 2,000 copies, play the popularity of students to the family propaganda extension role.
Third, take effective measures to protect food safety
1. During important festivals, the Town Safety Supervision Office to take the lead, joint industry and commerce, police stations, hospitals and other units to carry out food hygiene and safety inspections, focusing on catering establishments and stores marketplace on food service establishments of sanitation, operating procedures, licensing and the health of the staff, the bazaar of packaged foods, convenience foods, Cooked food products, alcohol and beverages and other key checks. This year the town has carried out special inspections 5 times, checking the food production and operation of 76 households, found that the problem of timely treatment.
2. Carried out a special inspection of campus food hygiene and safety. Comprehensively promote campus food management, build campus food safety supervision long-term mechanism, in the beginning of the school year, the town of primary and secondary schools within the jurisdiction of the kindergarten to carry out a special inspection. First, the status of the campus cafeteria, focusing on the management of the cafeteria, facilities, the presence of health permits, the health status of employees and other issues; Second, the safety of the campus around the side food stores, food stalls, focusing on the license situation, the health status of employees and food hygiene and safety hazards; Third, the use of potable water and water for domestic use in the school, focusing on the source of the water supply, the quality of water, and so on.
3. Strict control of rural food source pollution. (1) the town safety supervision office led joint agricultural technology station, fruit tree station, industry and commerce of the town's planting pesticides used to carry out a comprehensive inspection, did not find the sale of state expressly prohibited high-residue pesticides. Agricultural technology station, fruit tree station regularly guide farmers to scientific, safe use of drugs, reduce pesticide residues. (2) in April this year, the town with the county animal disease control and supervision of the town's veterinary drug residues and livestock feed additives and veterinary drugs banned drugs used to carry out a comprehensive inspection of livestock feed, veterinary drug production and sales units and the village of Dagou Sunrise, North Tanggou more than one, Changsheng 3 large pig factory have not been found in the production, sales, use of banned veterinary drugs, leptin and other feed additives. (3) increase the animal epidemic food hygiene work, strict investigation of catering units, mobile vendors to sell, use of sick and dead poultry meat
Food Safety Annual Summary 3
Food safety is related to the people's lives and health of a major event, related to the development of the economy and social stability. Huangshantou has a population of more than 40,000 people, a total area of 75 square kilometers, over the years, the town's food safety environment is very complex, since 2002, the town's sentinel slaughtering, especially Rixing when the order of the pier is very chaotic, part of the butchery, bullying, I do what I want to do, no sense of the law, so that the town of slaughtering order is more chaotic, resulting in the loss of national tax revenue, a serious impact on the economic environment of my town. In order to comprehensively improve the level of food safety in our town, to promote the healthy and coordinated development of food economy in our town, and to build a harmonious and peaceful Huangshan, this year, under the correct guidance of the county party committee and the county government, our town has strengthened the supervision of food safety. Now speak on the last section of the work reported as follows:
First, strengthen the work team. Established by the town mayor for the leader, the chairman of the National People's Congress, the first secretary of the new rural areas for the deputy leader of the food safety work leading group, set up an office under the management of a person responsible for. The party committee, the government organized a special person to Anfeng, Anyu field study, learn from the good experience of brother townships in food safety work, good practices.
Second, pay close attention to publicity and mobilization. Since the second half of last year, the town began to deploy the work of designated slaughtering, slaughtering business in the town to implement the public tender, launched more than 10 times the publicity car, pulling more than 20 banners, stickers more than a hundred vice. We through layers of good meetings, each talk about feelings, everywhere to talk about the law, and actively change the business philosophy of the slaughterers and butchers. *** held a butcher butcher will be twice, the secretary, the mayor of the town personally to the two wharves for work research, and butcher butcher merchants and close contact, to understand their ideological trends, preaching laws and regulations, etc., which are for the next step in the work of the development of the laying of a good situation.
Third, improve the construction of facilities. Our town efforts to contribute to the standardization of slaughterhouse construction, with
more than 12 million yuan in accordance with the standards of the expansion of the Huangshan Tou dock main slaughterhouse, the new Rixing when the dock slaughterhouse a, do to adapt to the actual, rational layout.
Fourth, strengthen the management measures. We united with the police station law enforcement police, a small number of intransigent, disobedient to the management of the butcher butchering business has taken a severe crackdown on measures, the strict implementation of quarantine inspection, for the white plate meat on the case of confiscation of all implementation. Since the beginning of April, we have rushed to the slaughtering places of illegal butchers at 4:00 a.m., and confiscated all tools and white meat for those found to have violated the regulations. There are three times are the secretary led by the team personally, all the organs and cadres together, especially in the crackdown on April 10, we and the county slaughter management office, the IRS, the Local Taxation Bureau, the Trade and Industry Bureau and other departments formed a joint law enforcement team, the secretary, the mayor of the town to force open the door, leading the cadres rushed into the scene of illegal slaughter, confiscation of the white meat and slaughtering utensils, and take them to the government forcibly rectify the situation, legal education, received a Good results.
V. Timely payment of taxes and fees. We strictly regulate the charges, and the implementation of the field to the slaughterhouse to collect taxes and fees, and strive to achieve the national tax source is not lost. This year, we also took the initiative to complete the semi-annual tax payment for designated slaughtering, which was recognized by the higher authorities.
At present, the order of our town's sentinel slaughtering in order, no white meat, no illegal operation, the management of the slaughterhouse to further standardize in place, the higher authorities to check the unanimous satisfaction. The masses eat assured meat, but also very satisfied. The economic benefits of the gradual emergence of up, all day two docks can be slaughtered more than 20 head of livestock, direct state tax revenue can be more than a thousand dollars a day.
The next section of work: the town party committee, the government is determined to work as a breakthrough in the work of designated slaughter, pay close attention to other aspects of food safety work:
First, to strengthen the departmental joint, the formation of food safety prevention and control of the new synergy. Only to realize the health
health, industry and commerce, public security, national tax and other related can only be a strong combination of departments, strict control, our work will be more effective.
The second is to highlight the safety education, comprehensively enhance the awareness of food safety, so that prevention is the mainstay. Continue to strengthen the responsibility of food safety supervision, improve cadres food safety awareness. Multi-form, multi-channel expansion of publicity to improve the general public's awareness of food safety, so that they actively participate in the automatic maintenance of food safety work.
Third, highlight the work of innovation, establish and improve the relevant rules and regulations to achieve standardized management. Build a good account of responsibility, to achieve the food safety information officer's categorized management, and from time to time to carry out appropriate training.
Fourth, highlight the daily supervision, strict prevention of food access. Strictly food processing raw materials off, water off, place off, so that poor quality food is not listed, strengthen the fight against counterfeiting efforts, substandard food, once found, all confiscated, and the strict pursuit of the responsibility of the relevant personnel.
Fifth, highlight the long-term planning, from the root of the problem, to achieve both symptoms and root causes. Food safety work to be unremitting, to ensure that the general public's health and safety of life, for the town's economic development, social stability, people live and work in peace and happiness to contribute.
? Safety annual work summary report 4
Over the past year, my township in accordance with the county Food and Drug Administration requirements, combined with ** annual food and drug safety work in my township, the implementation of the responsibility of the target, carefully organized, carefully implemented, and achieved certain results. Now the work is summarized as follows:
First, the organization and security
(1) is a sound institution, the implementation. I set up a leading group of food and drug safety work in the township, by the township party committee deputy secretary, township ** comrade as head, in charge of food and drug safety township party committee members, deputy township ** as deputy head, members of the relevant functional departments responsible for the composition. Office location in the township safety office, Yi Chunhong concurrently as director of the office, office members Zhou Weidong and other comrades to form the work of the leading group. Food and drug safety work funds included in the township budget to ensure that the work activities have funding, normal operation.
(2) is the leadership attention, training. In order to effectively put food and drug safety work into practice, to protect the people's safety, this year, the Township Food and Drug Safety Committee organized four special meetings, dedicated to the township food safety information officer training, training content for the "Chinese People's Republic of China **** and the State Food Safety Law", "Food Safety Law Implementing Rules" and so on.
Second, special rectification work
(1)? Two festivals? During the rectification work. In order to ensure that New Year's Day, the Spring Festival, the people have a happy, peaceful, the Township Food and Drug Safety Committee to carry out special rectification activities, during the period of January 1 to February 4, the Township focused on meat, cooking oil, beverages and other types of food to investigate, crack down on the sale of expired moldy food, products that do not meet food safety standards and other illegal acts.
(2) special governance action. Since February 21, our township organization coordinated police station, industry and commerce, health hospitals and other departments of personnel, in-depth jurisdiction of the food and drug production, circulation, business units to carry out large-scale investigation. The main measures taken are as follows:Firstly, focusing on the force, strict investigation without omission. During the period of special governance, concentrated on the township more than 20 food and drug circulation, business households to carry out food and drug safety inspection, including 17 circulation industry, catering industry 2. Second, actively guide, standardize the operation. In order to facilitate the traceability, to guide the food and drug production, circulation, business units to establish a sound account, the account is not sound merchants, ordered to rectify its deadline; Third, open and secret investigation, to eliminate hidden dangers. The township of the food and drug circulation, business units for regular or irregular spot checks, found that the problem, deal with it in a timely manner in order to prevent the resurgence.
(3) to strengthen the management of rural self-organized group meals. Township and village level has a person responsible for accepting the rural 10 tables and above home banquet filing, chef filing work and information collection work. Improve mobile chef files and organize physical health checkups. Rural self-organized banquets to carry out technical guidance, the establishment of guidance records, and supervise the implementation of the sampling system.
Third, the organization of publicity work
In order to enhance the people's awareness of food safety, prevention of food safety accidents, I make full use of the township of the mass concentration of shopping rushing day, the distribution of publicity materials and other publicity methods, and vigorously create a publicity atmosphere. Township Food and Drug Safety Management Office staff have been in the spring and summer, autumn and winter semesters in-depth ** Township Central School to carry out food safety into the campus activities, creating a good publicity atmosphere, to achieve the expected publicity purposes.
** Township food and drug safety management work, in the county party committee, the government and the county food and drug safety committee under the correct leadership, our township food and drug safety work gradually and orderly, the year did not occur a food and drug safety accidents. Although we have achieved a certain degree of effectiveness of the work, but there is still a distance from the requirements of the higher levels, the township will be more enthusiastic, more pragmatic spirit, summarize the experience, and strive to make the quality of food safety work in my township is higher, better, and make a greater contribution to the people to create a safe and healthy dietary environment.